نتایج جستجو برای: cultivar evaluation

تعداد نتایج: 837629  

Journal: :The Journal of Agriculture of the University of Puerto Rico 1969

2007
J. N. SEAL W. R. TSCHINKEL

1. The fungus-gardening ants and their fungi represent a highly co-evolved, vertically transmitted mutualism. Mutualisms such as these are thought to be reciprocal antagonisms, so that the ants and the fungus can be expected to have some conflicting interests. 2. This paper reports the results from a cultivar switch experiment that documented the effects of switching the native cultivar from th...

2011
Anil K. Gupta Kamaljit Kaur Narinder Kaur

The effect of water deficit on stem reserve mobilization and sink activity in wheat (Triticum aestivum L.) cultivars, viz., C306 (drought tolerant) and PBW343 (drought sensitive) was studied. Drought was maintained in pot raised plants by withholding irrigation at 95 days after sowing (DAS), i.e. just five days before the initiation of anthesis. Drought induced a significant reduction in mean b...

2016
Pedro Marcus Pereira Vidigal Alexandre Siqueira Guedes Coelho Evandro Novaes Márcio Henrique Pereira Barbosa Luiz Alexandre Peternelli

Here, we present the chloroplast genome sequence of the Saccharum hybrid cultivar RB867515, the most planted sugarcane cultivar in Brazil.

Drought stress is a critical and inevitable phenomenon damages successful crop production in various intensity every year in different parts of the world during different times. This research was done to evaluate the effects of drought stress on some traits related to leaf (leaf weight, leaf area and chlorophyll content) root (root weight) and shoot (weight and length) further enzymatic antioxi...

2013
R. K. Yadav P. Kalia Raj Kumar Varsha Jain

An investigation was carried out with nine green leafy vegetables (GLV’s) with their popular varieties most commonly grown in India to determine their biochemical composition. Among leafy vegetables ascorbic acid was found maximum in Chenopod cultivar Bathua Local (60.6 mg/100 g fw.) followed by Pusa Bathua -1 (23.0 mg/100g fw.) and spinach cultivar PS-1 (51 mg/100 g fw.). Significantly high le...

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