Penelitian ini bertujuan: 1. Untuk mengetahui pengaruh pemberian pupuk Calcium Amonium Nitrate terhadap pertumbuhan dan produksi tanaman mentimun (Cucumis sativus); 2. urine kambing 3. interaksi sativus). Rancangan percobaan yang digunakan dalam penelitian adalah Acak Kelompok (RAK) dengan pola faktorial 3x4 3 ulangan total kombinasi perlakuan sebanyak 12 perlakuan. Faktor diteliti calcium amon...

1. Plants exhibit adaptations to many stresses, including light competition and herbivory. The expression of these traits may interact negatively, potentially instigating a trade-off. 2. We employed a combination of genetically altered Cucumis sativus varieties and phenotypic manipulations to test for trade-offs in field experiments. The different genetic lines of C. sativus were altered in the...

Fusarium wilt is caused by the infection and growth of the fungus Fusarium oxysporum in the xylem of host plants. The physiological responses of cucumbers that are infected with Fusarium oxysporum f. sp. cucumerinum (FOC) was studied in pot and hydroponic experiments in a greenhouse. The results showed that although water absorption and stem hydraulic conductance decreased markedly in infected ...

The changes in morphology during dark germination and subsequent growth of cucumber (Cucumis sativus) seedlings in the light go through three different phases described as latent, active, and steady-state. This pattern is consistently observed for several related developmental processes. The latent period lasts about 2 days following water imbibition after which the following capabilities appea...

In a continuing study of the biosynthetic pathway and regulatory mechanisms governing indole-3-acetic acid (auxin) formation, we report the isolation and initial characterization of three distinct indole-3-acetaldehyde reductases from cucumber seedlings. These enzymes catalyze the reduction of indole-3-acetaldehyde to indole-3-ethanol with the concomitant oxidation of NAD(P)H to NAD(P)+. Two of...

The survival and growth of Listeria monocytogenes on fresh lettuce (Lactuca sativa), cucumber (Cucumis sativus) epidermis and parsley (Petroselinum sativum) under different relative humidity (RH) conditions and storage temperatures was studied. Inoculated vegetable pieces were stored at 10C for 7 days, 20C for 5 days, and 30C for 24 h, and at 53 and 90% RH. L. monocytogenes was enumerated perio...

Introduction. Cucumber (Cucumis sativus L.) is an important horticultural crop. Its fruits are used for slicing and pickling and juice extraction worldwide. In India, both the fruits and seeds have long been used in the manufacture of traditional medicines that act as skin conditioners, diuretics and body coolants. Thus, cucumber is a potential candidate for an edible vaccine (6). In India, stu...