نتایج جستجو برای: cucumis melo

تعداد نتایج: 4377  

Journal: :Electronic Journal of Plant Breeding 2018

Journal: :Asian Journal of Pharmaceutical and Clinical Research 2017

Journal: :The New phytologist 2008
Satoko Nonaka Ken-Ichi Yuhashi Keita Takada Masayuki Sugaware Kiwamu Minamisawa Hiroshi Ezura

Ethylene evolution from plants inhibits Agrobacterium-mediated genetic transformation, but the mechanism is little understood. In this study, the possible role of ethylene in Agrobacterium-mediated genetic transformation was clarified. It was tested whether or not plant ethylene sensitivity affected genetic transformation; the sensitivity might regulate bacterial growth during co-cultivation an...

A. Ketabi S. Ghafari* S. Sahranavard Sh. Fahimi Z. Hesari

Background and objectives: Melasma is one of the most common pigmentary disorders. It has a considerable impact on quality of life. The treatment of melasma has still remained a challenge because the efficient treatment has not been proven until now and there is still a need to find new depigmenting products.Allium cepa L. and Cucumis melo L. seeds as well as ...

Journal: :Annals of botany 2011
Harry S Paris Jules Janick Marie-Christine Daunay

BACKGROUND The genus Cucumis contains two species of important vegetable crops, C. sativus, cucumber, and C. melo, melon. Melon has iconographical and textual records from lands of the Mediterranean Basin dating back to antiquity, but cucumber does not. The goal of this study was to obtain an improved understanding of the history of these crops in the Occident. Medieval images purportedly of Cu...

Journal: :Food chemistry 2013
Simona Vallone Hanne Sivertsen Gordon E Anthon Diane M Barrett Elizabeth J Mitcham Susan E Ebeler Florence Zakharov

Numerous and diverse physiological changes occur during fruit ripening and maturity at harvest is one of the key factors influencing the flavour quality of fruits. The effect of ripening on chemical composition, physical parameters and sensory perception of three muskmelon (Cucumis melo L. reticulatus group) cultivars was evaluated. Significant correlations emerging from this extensive data set...

2013
Gökhan Baktemur Hatıra Taşkın Saadet Büyükalaca

Irradiated pollen technique is the most successful haploidization technique within Cucurbitaceae. After harvesting of fruits pollinated with irradiated pollen, classical method called as "inspecting the seeds one by one" is used to find haploid embryos in the seeds. In this study, different methods were used to extract the embryos more easily, quickly, economically, and effectively. "Inspecting...

Journal: :Plant physiology 2000
E Haritatos B G Ayre R Turgeon

The definition of "minor" veins in leaves is arbitrary and of uncertain biological significance. Generally, the term refers to the smallest vein classes in the leaf, believed to function in phloem loading. We found that a galactinol synthase promoter, cloned from melon (Cucumis melo), directs expression of the gusA gene to the smallest veins of mature Arabidopsis and cultivated tobacco (Nicotia...

2015
Yufan Tang Chong Zhang Songxiao Cao Xiao Wang Hongyan Qi Hiroshi Ezura

Lipoxygenases (LOXs) play important role in the synthesis of volatile organic compounds (VOCs), which influence the aroma of fruit. In this study, we elucidate that there is a positive relationship between LOXs activity and VOC production in melon (Cucumis melo), and CmLOX genes are involved in fruit aroma generation in melon. To this end, we tested four aroma types of melon that feature a thin...

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