The recent developments of remote sensing technology, in particular with its improved spatial and temporal resolution, open new possibilities for estimating crop acreage over larger areas. Remotely sensed data allow the estimation of crop acreage independently of sometimes biased and incomplete sub-national survey statistics. This paper presents a methodology on crop acreage estimations using t...

This paper provides a comprehensive review of literature related to the assessment of climate change impacts on crop productivity using climate, water and crop yield models. The existing studies present that climate change models with higher spatial resolution can be a way forward for future climate projections. Meanwhile, stochastic projections of more than one climate model are necessary for ...

Power, J.F., Wilhelm, W.W. and Doran, J.W., 1986. Crop residue effects on soil environment and dryland maize and soya bean production. Soil Tillage Res., 8 : 101-111. The research reported here provides data on the effects of crop residues o n the surface of no-till soil upon the soil environment and resulting biological activity, including crop growth. For maize (Zea mays L.) and soya bean [Gl...

For at least the past 8000 years, small-scale farmers in semi-arid environments have had to mitigate shortfalls in crop production due to variation in precipitation and stream flow. To reduce their vulnerability to a shortfall in their food supply, small-scale farmers developed short-term strategies, including storage and community-scale sharing, to mitigate inter-annual variation in crop produ...

A layer of harvest residues from the previous crop can reduce wasteful evaporation from the soil surface and thereby increase the efficiency of use of limited water resources for agricultural production. The practice of harvesting sugarcane green and leaving crop residues in the field, as opposed to burning the residue, has been re-adopted in many sugarcane industries worldwide. However, a bett...

Invasive, polyphagous crop pests subsist on a number of crop and non-crop resources. While knowing the full range of host species is important, a seasonal investigation into the use of non-crop plants adjacent to cropping systems provide key insights into some of the factors determining local population dynamics. This study investigated the infestation of non-crop plants by the invasive Drosoph...

Metre-resolution airborne multispectral images have been used to estimate crop biomass in rice (Orysa sativa L.). Images were acquired at four stages of crop development; mid-tillering, flowering, panicle initiation and immediately prior to harvest. The imaging system, flown in a light aircraft, comprised four CCD video cameras; recording in the infrared, red, green and blue wavebands. Normaliz...

Abiotic and biotic stresses lead to massive reprogramming of different life processes and are the major limiting factors hampering crop productivity. Omics-based research platforms allow for a holistic and comprehensive survey on crop stress responses and hence may bring forth better crop improvement strategies. Since high-throughput approaches generate considerable amounts of data, bioinformat...

Agricultural risks constitute a fundamental challenge in Nigeria, hence the importance of agricultural insurance in managing farm risks cannot be underestimated. As the crop sub-sector contributes about 85% of the agricultural GDP in Nigeria, this study focussed on awareness and factors that can enhance the adoption of crop insurance among crop farmers in Nigeria. Data collected from 310 random...