the cost of drying carpet which is done toward the end of the manufacturing process, is quite high. the carpet industry has been using convection drying for many years. little attention has been given to quantifying the effect of microwave power during the drying of carpet. an experimental system was developed whereby air was introduced into the cavity of a domestic microwave oven. the results ...

drying of agricultural products is a sophisticated process with high energy consumption. energy needed for sustainable development, is one of the biggest challenges facing humanity. the performance of a heat recovery assisted solar dryer was evaluated in this study. drying time, collector efficiency, energy consumption, solar fraction and energy recovery fraction were investigated at different ...

important parameters on apple drying process are investigated experimentally and modeled employing artificial neural network and neuro-taguchi's method. experimental results show that the apple drying curve stands in the falling rate period of drying. temperature is the most important parameter that has a more pronounced effect on drying rate than the other two parameters i.e. air velocity and ...

normal 0 false false false en-us x-none ar-sa microsoftinternetexplorer4 introduction: there is not enough time for any organization to experience everything by itself but it is possible to compare its processes with other organizations in order to fulfill its functions effectively. the main aim of this research was to assess and compare discharge processes in ali-ebne abitaleb and quaem hospit...

Background: The post-harvesting process of medicinal plants such as drying operation and storage conditions has great influence on their quality and quantity of the active ingredients. Objective: The aim of this experiment was to investigate the effect of pre-drying operation and also storage conditions and duration on the essential oil content and composition of Thymus daenensis. Methods: A ...

in this research, the effect of ultrasound-osmotic dehydration process in different conditions on the drying kinetics parameters of rhubarb was investigated. before dying process, rhubarb samples were placed in contact of ultrasound-osmotic pretreatment and then dried by convection hot air dryer equipped with circulated fan. the results showed that using osmotic pretreatment at 40% sucrose solu...

Background: Drying is the one of the oldest methods for increasing the shelf life of food products. The objective of the present study was evaluation of effect of different drying temperatures on drying time and storage quality parameters of in-shell hazelnut. Methods: Hazelnuts were dried as a thin layer at three temperatures (40, 50, and 60 °C). The time required for drying and quality param...

Sol–gel chemistry is an efficient tool to control the morphology and reactivity of solids. Drying is the crucial step due to the capillary forces exerted during the classic ambient drying process, which induces the collapse of the wet gel porosity. The use of N, N-dimethylformamide (DMF), a newly found DCCA were found to be effective in the sol–gel synthesis of crack-free silica gel monolith fr...