نتایج جستجو برای: cosmetic herbs

تعداد نتایج: 22716  

Journal: :Chinese Medicine 2007
Kam Ming Ko Hoi Yan Leung

Chinese tonifying herbs such as herba cistanche, ganoderma and cordyceps, which possess antioxidant and/or immunomodulatory activities, can be useful in the prevention and treatment of age-related diseases. Pharmacological studies on Yang and Yin tonifying herbs suggest that Yang tonifying herbs stimulate mitochondrial adenosine triphosphate (ATP) generation, presumably through the intermediacy...

2017
Alexander Yashin Yakov Yashin Xiaoyan Xia Boris Nemzer

Antioxidants are substances that prevent oxidation of other compounds or neutralize free radicals. Spices and herbs are rich sources of antioxidants. They have been used in food and beverages to enhance flavor, aroma and color. Due to their excellent antioxidant activity, spices and herbs have also been used to treat some diseases. In this review article, the chemical composition and antioxidan...

2012
K Shaw K Wright J Wang P Kalnins

Purpose Classical Chinese herbal therapy uses herb combinations within formulas based upon the belief that there is a synergistic effect between herbs. Herbal pairs and combinations may change the hydrophobicity and ion concentration of the decoction. These changes may increase extraction of constituents from other herbs within the formula. Furthermore, herbs may react within the decoction medi...

Journal: :CORROSION ENGINEERING 1980

Journal: :Ear, Nose & Throat Journal 2001

Journal: :Environmental Health Perspectives 1999
H B Matthews G W Lucier K D Fisher

Virtually all cultures have, throughout history, used a variety of plants or materials derived from plants for the prevention and treatment of disease. Evidence of the beneficial therapeutic effects of these medicinal herbs is seen in their continued use. Additionally, the development of modern chemistry permitted the isolation of chemicals from medicinal herbs that have served as drugs or star...

Journal: :Archives of Internal Medicine 1998

Journal: :Mapana - Journal of Sciences 2005

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