نتایج جستجو برای: conventional surimi
تعداد نتایج: 259061 فیلتر نتایج به سال:
The purpose of this study is a comparative analysis data on the yield surimi minced meat from some types cod fish based results experimental and control work (ECW). Methods used: was carried out according to «Methods for determining consumption rates raw materials in production products hydrobionts». Calculations were performed using software processing frozen meat. 12 ECW (4 each type fish), w...
this study investigated the impact of explicit instruction of morphemic analysis and synthesis on the vocabulary development of the students. the participants were 90 junior high school students divided into two experimental groups and one control group. morphological awareness techniques (analysis/synthesis) and conventional techniques were used to teach vocabulary in the experimental groups a...
This study investigated on the effects of adding mechanically deboned chicken meat (MDCM) hydrolysates on the quality properties of imitation fish paste (IFP) during storage. IFP was prepared from Alaska Pollack, spent laying hens surimi and protein hydrolysates which were enzymatically extracted from MDCM. The study was designed as a 3×4 factorial design with three MDCM hydrolysate content gro...
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