نتایج جستجو برای: conventional products

تعداد نتایج: 541119  

Journal: :The Analyst 2005
Changqing Liu Rupasri Mandal Xing-Fang Li

We report here a negative ionization nanoelectrospray ionization mass spectrometry (nanoESI-MS) technique that simultaneously detects active components, terpenes and intact flavonol glycosides, and toxic ginkgolic acids in ginkgo products. Unlike the conventional methods that hydrolyze flavonol glycosides to flavonoids for analysis, this technique directly detects intact flavonol glycosides, en...

E. Widiastuti I. Isroli S. Sugiharto T. Yudiarti

Following the ban of synthetic antibiotics as antimicrobial agents and growth promoters, poultry nutritionists are now trying to find antibiotic substitutes. Agro-industrial by-products are abundant in tropical countries and have been used as the alternatives to conventional feedstuffs in poultry rations. These by-products are also known to contain several bioactive compounds such as oligosacch...

2011
Cristiana Guerranti Silvano Ettore Focardi

Conventional and omega-3 fatty acid-enriched milk and cheese were analyzed for persistent organic pollutants (POPs). Omega-3-enriched products are usually supplemented with fish oil which is potentially contaminated. All classes of the considered POPs (PCBs, DDT, HCB, PBDEs, and PCDD/Fs) were found in the samples, with average concentrations higher in omega-3-enriched products than in conventio...

2010
Aurora García-Gallego Nikolaos Georgantzís

We analyze a vertically differentiated market, assuming that conventional and green firms’ products have different impacts on the environment. Heterogeneous consumers choose to be supplied by a conventional or a green firm, depending on their extra willingness to pay for a green product and the relative prices of the products in the market. We show that environmental awareness campaigns may hav...

Journal: :علوم غذایی و تغذیه 0
هانیه طلوعی کارشناس ارشد علوم و صنایع غذایی، معاونت دانشجویی علوم پزشکی تبریز، تبریز، ایران سید رفیع عارف حسینی استادیار دانشگاه علوم پزشکی تبریز، گروه علوم و صنایع غذایی، تبریز، ایران سید حمید هاشمی تولون کارشناس ارشد علوم و صنایع غذایی، معاونت دانشجویی علوم پزشکی تبریز، تبریز، ایران هانیه سادات اجتهد کارشناس ارشد دانشگاه علوم پزشکی تبریز، گروه علوم تغذیه، تبریز، ایران

introduction: the interest in probiotic products have been increased recently by the consumers. milk and dairy products are natural sources of b group vitamins in the human diet. this study was carried out in order to investigate the level of riboflavin (vitamin b2) and niacin (vitamin b3) in probiotic yogurt and the results were compared with the traditional yogurt during refrigerated storage....

2003
Abas Hj Hussin

Many people have turned away from conventional medicines, with the belief that ‘natural’ substances like herbs are safer than synthetic substances. This belief is augmented by many other unwarranted claims such as herbal products do not contain chemicals while conventional medicines do, thus contributing to the latter’s side effects. The increasing use of herbal medicines has resulted in concer...

2017
Jesús G Arámburo-Gálvez Noé Ontiveros Marcela J Vergara-Jiménez Dalia Magaña-Ordorica Martina H Gracia-Valenzuela Francisco Cabrera-Chávez

Sugar-free (SF), sugar-reduced (SR), or low-glycemic-index (low GI) cereal products could be helpful for the dietary treatment of disorders related to glucose homeostasis. However, access and economic aspects are barriers that could hamper their consumption. Thus, the availability and price of such cereal products were evaluated in Northwestern México. The products were categorized in 10 groups...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تربیت مدرس 1389

growing demands and requires of high data rate systems cause significant increase of high frequency systems for wideband communication applications. as mixers are one of the main blocks of each receivers and its performance has great impact on receiver’s performance; in this thesis, a new solution for ku-band (12-18 ghz) mixer design in tsmc 0.18 µm is presented. this mixer has high linearity a...

Journal: :iranian journal of microbiology 0
n raji sciences and research unit, islamic azad university, tehran, iran. m sadeghizadeh department of genetics, faculty of basic sciences, tarbiat modares university, tehran, iran. kn tafreshi department of genetics, faculty of basic sciences, tarbiat modares university, tehran, iran. e jahanzad department of pathology, school of medicine, tehran university of medical sciences.

background and objectives : human papillomavirus (hpv) infection is a major risk factor for adenocarcinoma of the cervix. the high-risk types of the virus such as hpv16 and hpv18, which possess the e6 and e7 oncogenes, are responsible for approximately 50% of all cervical cancers. a rapid, sensitive and specific test has been proposed for detection of hpv to improve cervical cancer screening pr...

Farhad Shirini, Gholam Hossein Imanzadeh Masoumeh Abedini Parisa Ghods Ghasemabadi

1,3-Dibromo-5,5-dimethylhydantoin (DBH), as a cheap and commercially available reagent, is efficiently able to catalyze the synthesis of polyhydroquinoline derivatives and 12-aryl-8,9,10,12-tetrahydro[a] xanthene-11-ones via one-pot multi-component reactions. This novel synthetic method has the advantages of low cost and availability of the catalyst, short reaction times, high to excellent yiel...

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