BACKGROUND: One of limitation factor in agricultural plants production in dry areas, supply requires water. Also nutrition crop management is a necessary strategy for achieve sustainable agriculture. OBJECTIVES: Current study was conducted to assessment the effects of different irrigation regimes and several amount of nitrogen fertilizer on seed nutrition...

This paper investigates how social influence can alter physiological, psychological, and functional responses to a placebo product and how such responses influence the ultimate endorsement of the product. Participants consumed a product, "AquaCharge Energy Water," falsely-labeled as containing 200 mg of caffeine but which was actually plain spring water, in one of three conditions: a no social ...

Rats with a genetic preference for alcohol (ETOH) have been found to consume more dietary fat then ETOH nonpreferring rats. We therefore hypothesized that rats selected on the basis of fat and carbohydrate (CHO) preferences would differ in ETOH intake. Patterns of macronutrient self-selection were determined by allowing rats to select diets from separate sources of CHO, fat and protein. Subsequ...

INTRODUCTION Investigators have hypothesized that consuming pesticide-contaminated well water plays a role in Parkinson's disease (PD), and several previous epidemiologic studies support this hypothesis. OBJECTIVES We investigated whether consuming water from private wells located in areas with documented historical pesticide use was associated with an increased risk of PD. METHODS We emplo...

OBJECTIVE To compare the effects of drinking white wine or black tea with Swiss cheese fondue followed by a shot of cherry schnapps on gastric emptying, appetite, and abdominal symptoms. DESIGN Randomised controlled crossover study. PARTICIPANTS 20 healthy adults (14 men) aged 23-58. INTERVENTIONS Cheese fondue (3260 kJ, 32% fat) labelled with 150 mg sodium (13)Carbon-octanoate was consum...

The quality of the consumed drinking water may affect oral health. For example, the presence of iron in drinking water can cause aesthetic problems related to changes in dental enamel color. This study assessed the prevalence of extrinsic enamel color changes and their relationship with the quality of the water in the town of Caapiranga/AM-Brazil. Three hundred and forty six residents of the ur...

Coconut water (coconut liquid endosperm), with its many applications, is one of the world's most versatile natural product. This refreshing beverage is consumed worldwide as it is nutritious and beneficial for health. There is increasing scientific evidence that supports the role of coconut water in health and medicinal applications. Coconut water is traditionally used as a growth supplement in...

a b s t r a c t introduction: aloe vera extract is used as an anti-inflammatory and anti-bradikinin agent in laboratory animals. the aim of this survey was to evaluate the ant-nociceptive effect of a. vera aqueous extract in fructose-fed male rats. methods: forty-five wistar-albino male rats were equally and randomly divided into five groups including sham operated and four test groups. sham op...

In many rural areas domestic drinking water needs are met by a mixture of public water supplies and private water supplies. Private supplies are not subject to the regulations and management requirements of the Safe Drinking Water Act (SDWA). Amendments to the SDWA recently lowered the standard for arsenic from 50 to 10 ppb in public water supplies (effective in 2006). Churchill County, Nevada,...

OBJECTIVE To describe nutrient intake and food patterns of lunches and snacks eaten at various locations by US toddlers. DESIGN A national, cross-sectional telephone survey in which mothers and primary caretakers reported toddlers' food and beverage intake for a 24-hour period. SUBJECTS Toddlers (n=632), aged 15 to 24 months, a subset in the 2002 Feeding Infants and Toddlers Study. ANALYS...