the prevalence of non-communicable diseases such as hypertension and diabetes including obesity has increased over the past few years in iran. the increase in these diseases has been associated with increased urbanization and lifestyle changes. the burden of non-communicable diseases (ncd) is increasing in low and middle-income countries. the aim of this report is to address the threat of ncds ...

Nutrition transition is characterised by shift to highly refined diets high in fat, salt and caloric sweeteners and low in fibre in rapidly growing economies. Dietary shifts occur almost concurrently with demographic and epidemiologic shifts, urbanisation and industrialisation and together contribute to increased prevalence of nutrition related (NR)-non-communicable disease (NCR). The emergence...

Non-communicable diseases (NCD), such as heart disease, stroke, cancer and diabetes, are by far the leading cause of mortality in the world, representing 60% of all deaths. Unhealthy diets and physical inactivity are well-established risk factors for overweight and the major NCD. In response to the rapid global growth of the NCD burden, the 2008 Action Plan on Prevention and Control of NCD and ...

background and aims: coronary heart diseases (chds) contribute to mortality, morbidity, disability, productivity and quality of life. this study was aimed to determine the prevalence of major risk factors for chd in the provinces of iran. methods:this study reported pre-existing data and was of secondary, descriptive type. prevalence of non-communicable disease (ncd) risk factors was defined fo...

Non-communicable diseases (NCDs) in Africa have been comparatively neglected, partly due to donor-driven funding priorities. This is despite NCDs being the principal cause of mortality globally, with the majority incidence occurring in low-income and middle-income nations. Most of the patients with NCDs will suffer from pain, breathlessness and other physical symptoms, or need support with psyc...

OBJECTIVE Undernutrition and non-communicable disease (NCD) are important public health issues in India, yet their relationship with dietary patterns is poorly understood. The current study identified distinct dietary patterns and their association with micronutrient undernutrition (Ca, Fe, Zn) and NCD risk factors (underweight, obesity, waist:hip ratio, hypertension, total:HDL cholesterol, dia...

China's 2009 expansion of universal health insurance has received global interest, but little empirical investigation. This epidemiological study was a first attempt to assess potential impacts on population health and health equity. Multilevel negative binomial regression was used to analyse all-cause and non-communicable disease (NCD) mortality between 2006 and 2012 from a representative samp...

OBJECTIVE The threat of non-communicable diseases ("NCDs") is increasingly becoming a global health crisis and are pervasive in high, middle, and low-income populations resulting in an estimated 36 million deaths per year. There is a need to assess intellectual property rights ("IPRs") that may impede generic production and availability and affordability to essential NCD medicines. METHODS Us...

BACKGROUND Media representations play a crucial role in informing public and policy opinions about the causes of, and solutions to, ill-health. This paper reviews studies analysing media coverage of non-communicable disease (NCD) debates, focusing on how the industries marketing commodities that increase NCD risk are represented. METHODS A scoping review identified 61 studies providing inform...

Background: Mortality due to Non communicable disease (NCD) has increased from 50% 60% in India 2004 2014. Increasing mortality NCD compelled Government of launch a national program (NPCDCS). This involved peripheral health workers hence this study was conducted assess level knowledge and attitude working rural area CHC Naila regarding NCDs. Methods: Present at Naila, Rajasthan, during June Dec...