a larger proportion of energy intake for reproduction and also low food availability maydecrease the growth rate of other organs during the late stage of the gonadal development. themain goal of this study is to examine the biological characteristics and organs growth pattern inclupeonella cultriventris during the late stages of gonad development. samples were collectedby capturing 300-350 kilk...

OBJECTIVE It has been hypothesized that people who typically report experiencing negative emotions are at greater risk for disease and those who typically report positive emotions are at less risk. We tested these hypotheses for host resistance to the common cold. METHODS Three hundred thirty-four healthy volunteers aged 18 to 54 years were assessed for their tendency to experience positive e...

  This paper aimed to investigate the fishery and biological characteristics of anchovy Kilka in Iranian waters of the Caspian Sea from 2005-2007, including length and age structure ,Von Bertalanffy growth parameters, length and age at first capture, condition factor, sex ratio, natural and fishing mortality. The examination of catch data approved that Kilka population in the Caspian Sea have b...

fish finger is a semi-prepared product of fish that many studies have been done to improve its texture, taste, flavor and color. the present study aims at investigating the quality and sensory characteristics of fish fingers produced from fillet and surimi of common carp during storage in refrigerator. fish fingers were packed and then stored in refrigerator (4 °c). chemical parameters (fat con...

FEI Helios NanoLab 600i microscope with Kleindiek MM3A-EM micromanipulators, controlled by microscope PC connected to Keithley 2400 Source Meter, has been used in our experiments. Due to limited space only several examples of FIB/SEM processes that have been conducted are presented here. They proof the great advantage of this technology in modifying single structures in short time. Streszczenie...

changes in the fatty acid content, during frozen storage at -24°c of caspian kutum (rutilus frisii kutum), golden grey mullet (liza aurata), common carp (caprinus carpio), pike perch (sander lucioperca) and common kilka (clupeonella cultiventris caspia), caught from south caspian sea were studied in the present work. changes in saturated fatty acids (sfas), monounsaturated fatty acids (mufas), ...