نتایج جستجو برای: combined exercise and green tea supplement body mass index

تعداد نتایج: 17049774  

2016
Ahmad H. Alghadir Sami A. Gabr Einas S. Al-Eisa

This study aimed to evaluate the effects of green tea and supervised exercise training interventions on improvement of disease activity and bone metabolism markers in rheumatoid arthritis patients. [Subjects and Methods] One-hundred and twenty subjects who had a mean age of (60.7 ± 2.53 years) and had been diagnosed with rheumatoid arthritis at least ten years previously were randomly included ...

Journal: :iranian journal of pharmaceutical research 0
mohammad nabiuni 1.3. department of cell and molecular biology, faculty of biological sciences, kharazmi university, tehran, iran. habibeh ghafurniyan department of cell and molecular biology, faculty of biological sciences, kharazmi university, tehran, iran. mahnaz azarnia department of cell and molecular biology, faculty of biological sciences, kharazmi university, tehran, iran. latifeh karimzadeh department of cell and molecular biology, faculty of biological sciences, kharazmi university, tehran, iran.

polycystic ovary syndrome (pcos) is a reproductive and metabolic disorder in which thelevel of oxidative elements in blood rises. green tea is a potent antioxidant since it containscatechins. in this study, the effect of hydro-alcoholic green tea extract on pcos rats was examined.for pcos induction, 96 mature wistar rats were given estradiol valerate. after 60 days, therats were divided into fo...

Sara Shahsavari, Zahra Hojjati,

Background and purpose: This study compares the efficacy and durability of an acute aerobic and combined exercise on lipid profile levels of diabetic females. Materials and Methods: In a semi-experimental design, 21 females with Type 2 diabetes (age: 43 ± 4.92 years and body mass index 29.57 ± 4.17) voluntary participated in study and randomly divided into three: Aerobic exercise,...

2017
Passakorn Suraphad Phim On Suklaew Sathaporn Ngamukote Sirichai Adisakwattana Kittana Mäkynen

Isomaltulose, a naturally-occurring isomer of sucrose, is commonly used as an alternative sweetener in foods and beverages. The goal of this study was to determine the effect of isomaltulose together with green tea on postprandial plasma glucose and insulin concentration, as well as antioxidant capacity in healthy subjects. In a randomized, single-blind, crossover study, 15 healthy subjects (ei...

Journal: :anesthesiology and pain medicine 0
hedayat jafari department of medical surgical nursing, school of nursing and midwifery, traditional and complementary medicine research center, mazandaran university of medical sciences, sari, iran mohammad reza ariaeifar student research center, mazandaran university of medical sciences, sari, iran; student research center, mazandaran university of medical sciences, sari, iran. tel: +98-9150065246, fax: +98-5138784714 jamshid yazdani charati department of biostatistics, school of health, mazandaran university of medical sciences, sari, iran aria soleimani department of anesthesiology, school of medicine, mazandaran university of medical sciences, sari, iran ebrahim nasiri formi department of anesthesiology, school of paramedical, mazandaran university of medical sciences, sari, iran

conclusions gargling a green tea solution, an anti-inflammatory, natural, and harmless substance, can reduce the pain of sore throat in patients after endotracheal extubation. objectives the aim of this study was to investigate the effect of green tea gargling on sore throat after coronary artery bypass grafting (cabg). patients and methods this was a single-blind, randomized clinical trial, in...

2015
Jacy Mullins Jordan Outlaw Stacie Urbina Sara Hayward Josh Holt Bailey Burks Alena Regelski Eliza Fallice Matt Stone Colin Wilborn Lem Taylor

Purpose The purpose of this study was to conduct a clinical trial on the commercially available thermogenic supplement (Iron Cuts) and its effects on various markers of performance, metabolism, body composition, and hormone levels. The supplement evaluated in this study contains several ingredients (caffeine, green tea extract, fenugreek, etc.) that have been shown to promote positive adaptatio...

2014
Mahmoud Rafieian-Kopaei Parisa Motamedi Leila Vakili Nahid Dehghani Fereshte Kiani Zahra Taheri Sara Torkamaneh Parto Nasri Hamid Nasri

Tea is the most common beverage throughout the world. Green tea (Camellia sinensis) is full of flavonoids (1). This herbal drug has a lot of polyphenols, catechin epicatechin, epigallocatechin and epigallocatechin-3-gallate. It also contains other composites like saponins, caffeine, tannins, and some vitamins. Several different investigations have indicated that green tea has hypo-cholesterolae...

Journal: :Alternative medicine review : a journal of clinical therapeutic 2005
Andrew T Roberts Lilian de Jonge-Levitan Catherine C Parker Frank Greenway

OBJECTIVE The objective of this study was to test an herbal supplement containing black tea (the fully oxidized form of Camellia sinensis) and caffeine for stimulation of thermogenesis. METHODS/MATERIALS A double-blind, placebo-controlled, crossover study was conducted on 16 healthy, weight-stable, non-smoking subjects, ages 21-55 years, with body mass index (BMI) of 20-30 kg/m2, and on no me...

Journal: :Physiology & behavior 2008
Paradee Auvichayapat Montira Prapochanung Oratai Tunkamnerdthai Bung-orn Sripanidkulchai Narong Auvichayapat Bandit Thinkhamrop Soontorn Kunhasura Srisuda Wongpratoom Supat Sinawat Pranithi Hongprapas

This study was undertaken to investigate the effects of green tea on weight reduction in obese Thais. A randomized, controlled trial involving 60 obese subjects (body mass index, BMI > 25 kg/m2) was conducted. All subjects consumed a Thai diet containing 3 meals (8373.6 kJ/day) for 12 weeks, prepared by the Nutritional Unit at Srinagarind Hospital. The diet contained 65% carbohydrates, 15% prot...

2013
Barbara J Fuhrman Ruth M Pfeiffer Anna H Wu Xia Xu Larry K Keefer Timothy D Veenstra Regina G Ziegler

SCOPE Intake of green tea may reduce the risk of breast cancer; polyphenols in this drink can influence enzymes that metabolize estrogens, known causal factors in breast cancer etiology. METHODS AND RESULTS We examined the associations of green tea intake (<1 time/week, 1-6 times weekly, or 7+ times weekly) with urinary estrogens and estrogen metabolites (jointly EM) in a cross-sectional samp...

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