Advances in imaging and computing hardware have led to an explosion in the use of color images in image processing, graphics and computer vision applications across various domains such as medical imaging, satellite imagery, document analysis and biometrics to name a few. However, these images are subjected to a wide variety of distortions during its acquisition, subsequent compression, transmi...

High resolution images acquired by an aerial digital camera and high resolution satellite images are expected to become more powerful data source of GIS. Since the large data volume of a high resolution image brings difficulties in dealing with it, lossy image compression is going to be indispensable. Image quality of a reconstructed image after decompression is usually evaluated by visual insp...

the effects of different stages of maturity (mature green, until 20 to 40% of change in color), two treatments of cool water (5 ?c for 5' and 10 ?c for 15min.), two treatments of hot water (50 ?c for 15 min. and 55 ?c for 5 min.) ), two temperatures (10 and 14 °c) of storage vs. six time periods (0, 5, 10, 15, 20 and 25 days) on shelf life and storage time of ‘langra’ mango fruit were stud...

BACKGROUND The quality of the materials used in Chinese medicine (CM) is generally assessed based on an analysis of their chemical components (e.g., chromatographic fingerprint analysis). However, there is a growing interest in the use of color metrics as an indicator of quality in CM. The aim of this study was to investigate the accuracy and feasibility of using color metrics and chemical fing...

In this research, we proposed a new image quality evaluation index Color Distribution Index (CDI). It considers color gamut, contrast ratio, maximum luminance, electro-optical characteristics such as gamma, bit depth and JND as human visual system to evaluate the ability for reproducing visually smooth gradation. When the CDI cell was defined, we verified JND from fundamental matter such as JND...

Managing and controlling color, from scanner to monitor to output devices, are serious issues for the printing and imaging industries. Accurate color control is vital for predictable quality of final product, whether printed or displayed. Costs of controlling color are significant. Printing has become much more science than art and any company, especially those involved in printing and other me...

The CIE General Colour Rendering Index is currently the criterion used to describe and measure the colour-rendering properties of light sources. But over the past years, there has been increasing evidence of its limitations particularly its ability to predict the perceived colour quality of light sources and especially some LEDs. In this paper, several aspects of perceived colour quality are in...

Introduction: contrast sensitivity is one of the most important psychophysical tests that may be used for the evaluation of refractive state of eye and retinal image quality. Yellow vs. blue color contrast sensitivity may be more suitable in this regard. Materials and Methods: thirty myopic eyes were considered in this study. Yellow vs. blue color contrast sensitivity was evaluated under the sa...

the substances responsible for saffron’s characteristic quality are crocins, picrocrocin, and safranal. the drying process is critical to the saffron quality as measured by levels of secondary metabolites, crocin (color and anti-tumor properties), picrocrocin (taste), and safranal (aroma). four different dehydration methods were evaluated: iranian traditional method (room temperature); dehydrat...

Except for linear devices like CRTs, color transformations from colorimetric specifications to device coordinates are mostly obtained by measuring a set of samples, inverting the table, and looking up values in the table (including interpolation), and mapping the gamut from input to output device. The accuracy of a transformation is determined by reproducing a second set of samples and measurin...