Climate change will cause geographic range shifts for pollinators and major crops, with global implications for food security and rural livelihoods. However, little is known about the potential for coupled impacts of climate change on pollinators and crops. Coffee production exemplifies this issue, because large losses in areas suitable for coffee production have been projected due to climate c...

THE PRINCIPAL OBJECTIVE OF THIS STUDY WAS TO ASSESS THE INSTRUMENTAL AND SENSORY CHARACTERISTICS OF GINSENG COFFEE WITH DIFFERENT RATIOS OF THE INGREDIENTS: type of coffee bean (Colombia, Brazil, and Indonesia), type of ginseng extract (white ginseng, red ginseng, and America ginseng) and concentration of ginseng extract (3, 6, and 9 w/v %). The sensory optimal condition of white ginseng coffee...

8.30—9.05 8.30—9.05 8.30—9.05 8.30 – 9.05 8.15 – 8.50 9.05 – 9.40 Otto 9.05 – 9.40 9.05 – 9.40 9.05 – 9.40 8.50 – 9.25 9.25 – 10.00 Li 09.40 –10.10 Coffee 09.40 –10.10 Coffee 09.40 –10.10 Coffee 09.40 –10.10 Coffee 10.00 – 10.30 Coffee 10.10 – 10.35 10.10 – 10.35 10.10 – 10.45 10.10 – 10.45 10.35 – 11.10 10.35 – 11.00 10.45 – 11.10 10.45 – 11.10 10.30 – 10.55 Weber 11.10 – 11.35 11.00 – 11.25 1...

Coffee (Coffea arábica L.) is a fundamental agricultural commodity in the Brazilian economy, demanding high amount of nutrients for good vegetative development and productivity. The tested hypothesis was that use organomineral fertilizer promotes coffee production due to greater availability N, P, K soil. objective this study was: (i) monitor efficiency rates; (ii) determine with application. A...

BACKGROUND Coffee consumption has been reported to be inversely associated with risk of type 2 diabetes mellitus. Similar associations have also been reported for decaffeinated coffee and tea. We report herein the findings of meta-analyses for the association between coffee, decaffeinated coffee, and tea consumption with risk of diabetes. METHODS Relevant studies were identified through searc...

R-Coffee is a multiple RNA alignment package, derived from T-Coffee, designed to align RNA sequences while exploiting secondary structure information. R-Coffee uses an alignment-scoring scheme that incorporates secondary structure information within the alignment. It works particularly well as an alignment improver and can be combined with any existing sequence alignment method. In this work, w...

BACKGROUND Coffee is the most abundantly consumed stimulant worldwide. However, its cardiovascular safety remains controversial. Possible health hazards have been related to its main ingredient, caffeine. Activation of the sympathetic nervous system by coffee may enhance cardiovascular risk; however, it is unclear whether this effect of coffee is related to caffeine or other substance(s) also c...

There is plausible biological evidence as well as epidemiologic evidence to suggest coffee consumption may lower endometrial cancer risk. We evaluated the associations between self-reported total coffee, caffeinated coffee and decaffeinated coffee, and endometrial cancer risk using the Women's Health Initiative Observational Study Research Materials obtained from the National Heart, Lung, and B...

This review summarizes published information concerning the determination of antioxidant activity (AA) in coffee samples by various methods (ORAC, FRAP, TRAP, TEAC, etc.) in vitro and limited data of antiradical activity of coffee products in vitro and in vivo. Comparison is carried out of the AA of coffee Arabica and coffee Robusta roasted at different temperatures as well as by different roas...

Most people start their day with a cup of coffee. Many people would also finish their daily work with coffee. As such, coffee drinking is an important part of modern daily life. It has been told that coffee is a driving force for humans to develop science, because it has an alerting effect on the human brain. However, some people report experiencing irregular heartbeat or headaches and are thus...