Wheat flour dough is a rheologically complex viscoelastic material, whose unique time-dependent properties depend on the quality of the flour, the available moisture, and the extent to which the dough is mixed. The rheological properties developed in dough during mixing are governed by the rate, amount, and type of deformation applied. As a result, dough mixers have evolved into highly complex ...

Passive mixers have insertion loss that requires compensation in either the RF or IF gain stages to establish the overall desired receiver noise figure performance. For these passive mixers, the user must not only consider the third-order input intercept points (IIP3), but should also consider the output third-order intercept point (OIP3) when comparing the performance to integrated mixers. Pas...

We present an investigation into optimizing micromixer design for enhancing dielectrophoretic (DEP) microconcentrator performance. DEP-based microconcentrators use the dielectrophoretic force to collect particles on electrodes. Because the DEP force generated by electrodes decays rapidly away from the electrodes, DEP-based microconcentrators are only effective at capturing particles from a limi...

Metadata, the “data about the audio data” that travels along with the multichannel audio bitstream in Dolby Digital, makes life easier for broadcasters while also increasing the creative ability of audio mixers. For broadcasters, audio metadata now means they have a set-and-forget solution, instead of monitoring, compressing, and adjusting levels all over the plant. For audio mixers, this means...

Abstract The article presents the most common varieties of low-volume rotary disc mixers. features their design are described, main advantages and disadvantages identified. A description a new submersible rotor-disk mixer is given. It shown that this type can be used to create high-quality emulsions maintain them. installed in overall tanks reactor.

In this paper, the design requirements of different mixers for direct conversion receivers are discussed. Special attention has been paid into the detection of amplitude-modulated RF signal envelope. Three active mixers have been implemented to investigate the discussed requirements by using a 0.35-μm, 25-GHz BiCMOS technology. The same process allows an objective comparison between the differe...

We report on the continuing development of submillimetre quasi-optical slot antenna SIS mixers, which use two-junction tuning circuits. Direct and heterodyne Fourier transform spectrometer measurements have been performed to compare device performance with predictions. Demonstrated double-sideband receiver noise temperatures of better than 540 K at 808 GHz make these SIS mixers substantially be...

Smart use of mixers is a relevant issue in radio engineering and in instrumentation design, and of paramount importance in phase noise metrology. However simple the mixer seems, every time I try to explain to a colleague what it does, something goes wrong. One difficulty is that actual mixers operate in a wide range of power (150 dB or more) and frequency (up to 3 decades). Another difficulty i...

Mixing is a common process in food industry, and in particular it is interesting to develop optimal mixers in order maximize fluid mixing and minimize energy consumption by reducing the viscous dissipation effects. Although many studies and results had been presented in literature for both batch and static mixers (Rauline et al. 2000 and Mutsakis et al. 1986 for a review) the lack of a develope...