نتایج جستجو برای: cluyveromyces marxianus

تعداد نتایج: 511  

Journal: :The Journal of biological chemistry 2012
Yasunori Watanabe Takafumi Kobayashi Hayashi Yamamoto Hisashi Hoshida Rinji Akada Fuyuhiko Inagaki Yoshinori Ohsumi Nobuo N Noda

Autophagy is an intracellular degradation system by which cytoplasmic materials are enclosed by an autophagosome and delivered to a lysosome/vacuole. Atg18 plays a critical role in autophagosome formation as a complex with Atg2 and phosphatidylinositol 3-phosphate (PtdIns(3)P). However, little is known about the structure of Atg18 and its recognition mode of Atg2 or PtdIns(3)P. Here, we report ...

Journal: :Applied and environmental microbiology 1989
C A Viegas M F Rosa I Sá-Correia J M Novais

The inhibition of growth by octanoic or decanoic acids, two subproducts of ethanolic fermentation, was evaluated in Saccharomyces cerevisiae and Kluyveromyces marxianus in association with ethanol, the main product of fermentation. In both strains, octanoic and decanoic acids, at concentrations up to 16 and 8 mg/liter, respectively, decreased the maximum specific growth rate and the biomass yie...

Journal: :The Journal of biological chemistry 1991
C C Van Leeuwen E Postma P J Van den Broek J Van Steveninck

Galactose transport was studied in membrane vesicles, prepared by fusion of plasma membranes from the yeast Kluyveromyces marxianus with proteoliposomes containing beef heart cytochrome c oxidase as a proton-motive force-generating system. Sugar transport studies performed under nonenergized conditions revealed that, even at high protein to phospholipid ratios, not all vesicles contained a D-ga...

Journal: :Journal of dairy science 2009
T-H Chen S-Y Wang K-N Chen J-R Liu M-J Chen

In this study, various yeasts (Kluyveromyces marxianus, Saccharomyces turicensis, Pichia fermentans) and lactic acid bacteria (Lactobacillus kefiranofaciens, Lactobacillus kefiri, Leuconostoc mesenteroides) were entrapped in 2 different microspheres using an entrapment ratio for the strains that was based on the distribution ratio of these organisms in kefir grains. The purpose of this study wa...

2016
Du Toit W. P. Schabort Precious K. Letebele Laurinda Steyn Stephanus G. Kilian James C. du Preez

We investigated the transcriptomic response of a new strain of the yeast Kluyveromyces marxianus, in glucose and xylose media using RNA-seq. The data were explored in a number of innovative ways using a variety of networks types, pathway maps, enrichment statistics, reporter metabolites and a flux simulation model, revealing different aspects of the genome-scale response in an integrative syste...

A. S. Tabatabaee Bafroee A. Sharifan N. Rezaee

The purpose of this study was to investigate the application of natural preservatives as an alternative to chemical preservatives in the production of Doogh. In order to carry out the work, different concentrations (0.25, 0.5, 0.75, 1, 1.5, 3%) of Eucalyptus essential oil were employed to study the growth of Kluyveromyces marxianus in Doogh at 4 °C and 15°C within 9 days.</stro...

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