Seasonal changes in °Brix and °Brix/% acid ratio of Florida early season oranges and California 'Washington Navel' oranges were fitted by linear models. The constant term varied with different climatic conditions. The rate of Florida Agricultural Experiment Station Journal Series No. N-00240. Froc. Fla. State Hort. Soc. 103: 1990. change was 0.0256 °Brix/day and 0.0735 ratio/day for Florida ear...

Investigations have demonstrated that ratio of sugars to organic acids affects the particular taste of citrus fruit and carotenoids are essential for prevent of the disease.  It seems that some rootstocks enhance the ripening of fruits and stimulatethe biosynthesis of sugars and carotenoids. The aim of this study was to evaluate the effect of rootstocks on sugars, organic acids andcarotenoids o...

With juices of grapefruit and related fruits, possible relationships between contents of six different furanocoumarins and extents of inhibition of microsomal CYP3A activity have been studied in vitro. Microsomal CYP3A-mediated testosterone 6beta-hydroxylation was inhibited by the addition of a fruit juice (2.5%, v/v) from eight different grapefruit sources, two sweeties, three pomelos, and one...

When long voyages in sailing vessels were commonplace, scurvy was a major health hazard in mariners of all nations. The observations of James Lind (1716-94) and others indicated that citrus fruits had both a preventive and curative role in this disease. In the light of this work, by 1800 the disease had been virtually eliminated from Britain's Royal Navy. However, it continued in the merchant n...

Background: The chemical composition and bioactivities of essential oils (EOs) of fingered citron (Citrus medica L. var. sarcodactylis (Noot.) Swingle) are considerably sensitive and lapsible during high-temperature processing of traditional separating techniques. In the present research, vacuum distillation and ultrafiltration were utilized in order to process the concentrated juice from finge...

PH5 is a petunia gene that encodes a plasma membrane H(+)-ATPase and determines the vacuolar pH. The citrate content of fruit cell vacuoles influences citrus organoleptic qualities. Although citrus could have PH5-like homologs that are involved in citrate accumulation, the details are still unknown. In this study, extensive data-mining with the PH5 sequence and PCR amplification confirmed that ...

The present study investigated for the first time some physical quality attributes of unripe Citrus × myrtifolia Rafinesque which is the ingredient of the popular soft drink Chinotto. Samples for analysis were processed to better reproduce the crude materials used for industrial chinotto extract, discarding part of the juice. Fruit bioactive compounds such as ascorbic acid, carotenoids, chlorop...

dicated that the developed flavor descriptive analysis procedure can be used either in Spain or USA with similar outcomes. Orange juices prepared using similar processes in both countries had comparable flavor characteristics. Thus, hand-squeezed orange juices were described with citrus fruits, green and floral attributes. Pasteurized products were also described as citrusy, green and sweet fru...

Vascular bundles were isolated from grapefruit (Citrus paradisi Macf.) during periods of rapid sucrose translocation into fruit. Invertase and sucrose synthase activities were assayed in these strands and compared with immediately adjacent tissues (inner most peel and segment epidermis) and phloem-free juice sacs during four growing seasons. Although sucrose synthase was present in sink cells, ...

Citrus juice cells accumulate high levels of citric acid in their vacuoles when compared to other organic ions including malate. Uptake of citrate into tonoplast vesicles from Citrus juice cells was investigated in the presence of malate, and after incubation with antibodies raised against the vacuolar malate-specific channel of Kalanchoë diagremontiana leaves. Antibodies against the vacuolar m...