Lactating beef cows (16 Hereford and 34 Angus, 430 kg average body weight, aged 8 to 10 yr) were fed a basal diet containing 200 micrograms/g Al alone or supplemented with Al-citrate, citric acid, soil or soil plus citric acid for 56 d. Diets containing Al-citrate, soil and soil plus citric acid contained 1,730, 1,870 and 1,935 micrograms/g Al, dry-basis, respectively. Adding soil to the diet a...

A marked Increase in analogs of Krebs cycle metabolites was found in the urine of two brothers with autistic features. These metabolites included citramalic, tartaric (3-OH-malic), and 3-oxoglutaric acids and compounds tentatively identified as a citric acid analog and partially identified as a phenylcarboxylic acid by the fragmentation pattern of the trimethylsilyl (TMS) derivatives of the com...

Ten healthy men ingested, twice daily between meals, during each of the seven-day experimental periods: (a) citric acid (as lemon juice), (b) Al(OH)3, or (c) Al(OH)3 + citric acid. Whole blood sampled after each dietary period was analyzed electrothermally after digestion with nitric acid. Moderate, but significant, increases in mean Al concentrations as compared with pretreatment values [5 (SD...

BACKGROUND The spore germination rate and growth characteristics were compared between the citric acid high-yield strain Aspergillus niger CGMCC 5751 and A. niger ATCC 1015 in media containing antimycin A or DNP. We inferred that differences in citric acid yield might be due to differences in energy metabolism between these strains. To explore the impact of energy metabolism on citric acid prod...

s of Scientific Investigations: Metabolism of n-Alkanesand Oversynthesis of Products by Microorganisms, Pushchino,Russia (1991) pp. 143–146. 49. T. Venter, J.L.F. Kock, P.J. Botes, M.S. Smit, A. Hugo, M. Jo-seph, Acetate enhances citric acid production by Yarrowialipolytica when grown on sunflower oil, Syst. Appl. Micro-biol. 27 (2004) 135–138. 50. T.K. Klasson, E.C. Clausen...

BACKGROUND Increasing interest of non-conventional yeasts has been observed for many years due to their biochemical characteristics and potential applications. Well-studied, oleaginous yeast Y. lipolytica is an attractive host for converting a low-cost glycerol, into value-added products such as erythritol (sweetener) or citric acid. Glycerol is an important renewable feedstock and is the main ...

This work provides a review about the biotechnological production of citric acid starting from the physicochemical properties and industrial applications, mainly in the food and pharmaceutical sectors. Several factors affecting citric acid fermentation are discussed, including carbon source, nitrogen and phosphate limitations, pH of culture medium, aeration, trace elements and morphology of the...

background citric acid is produced in insignificant quantities in iran. despite its great range of utilizations, and from another aspect, high level of production of sugarcane bagasse, the related problems arising from maintenance of this acid require thinking of a measure in the direction of its optimal usage and production. objectives the objective of the present study is to obtain effectual ...