introduction: dietary supplementation of medicinal plants as antibiotic replacement is a new approach in modern poultry farming systems. in poultry production, the main effects of medicinal plants are focused on the intestinal tract and its microbial flora. one of these medicinal plants is cinnamon that is known with scientific name cinnamon zeylanicum. cinnamon verum (syn. cinnamomum zeylanicu...

Cinnamomum verum is a spice plant that well-known for its medicinal and pharmacological qualities. The old botanical synonym this tree, zeylanicum, derived from Sri Lanka's former name, Ceylon. Since ancient times, zeylanicum has been frequently used as condiment. It's native to Lanka India's southern states. belongs the Lauraceae family also known by Blume. dried bark that's stripped of outer ...

Cinnamon bark (Cinnamomum zeylanicum Syn C. verum, family: Lauraceae) is one of the oldest traditional medicines for inflammatory- and pain-related disorders. The objective of the present study was to evaluate the efficacy of the polyphenol fraction from Cinnamomum zeylanicum bark (CPP) in animal models of inflammation and rheumatoid arthritis. Dose-response studies of CPP (50, 100, and 200 mg/...

Background and Aim: In this study rats, a systematic analysis was conducted to examine the antioxidantproperties of cinnamon (Cinnamomum Zeylanicum, Breyne) in controlling high blood sugar levels, apharmacological comparison made investigate whether or not it had positive effect on antioxidantsystem.Materials Methods: Alloxan 60 mg injected into marginal ear veins eighteen diabetic rats Afterth...

Essential oils (EOs) and Plant extracts (PEs) are gaining attention as eco-friendly alternatives to synthetic fungicides for the management of soil-borne fungi related root rot wilt marigolds. Here, EOs Cinnamomum zeylanicum (cinnamon), Mentha piperita (peppermint), Syzygium aromaticum (clove), Thymus vulgaris (thyme), PEs Cymbopogon citratus (lemongrass), Lantana camara (lantana), Ocimum basil...

The present study explores the association of Aspergillus niger with stored raw and powdered ingredients of Triphala Churn, which is a 1:1:1 proportional combination of Emblica officinalis Gaertn. (Amla), Terminalia bellerica (Gaertn.) Roxb. (Baheda), and Terminalia chebula Retz. (Harada) respectively. Total 106 stored fruits and 68 powdered samples of E. officinalis, T. bellerica and T. chebul...