The study was aimed at evaluating the antibacterial and antioxidant activity of aqueous extract of Cinnamomum verum (cinnamon) bark in order to prevent the spoilage and rancidity of food. The extract was tested for antibacterial activity against three gram positive (Staphylococcus aureus, Bacillus cereus, Enterococcus faecali) and two gram negative (Escherichia coli, Proteus mirabilis) food bor...

background and objective: gentimicin is an antibiotic from the family of aminoglycosides used in the treatment of infections resulted from gram-negative bacteria, the use of which is limited due to its nephrotoxicity. in this study the histological effect of cinnamon on the nephrotoxicity resulted from gentimicin in rats is investigated because of the antioxidant properties of cinnamon.material...

The aim of this study was to find out the effect of selected spices on chemical and sensorial markers in cakes formulated on rye and light buckwheat flour fortified with spices. Among collection of spices, rye-buckwheat cakes fortified individually with cloves, nutmeg, allspice, cinnamon, vanilla, and spice mix revealed the highest sensory characteristics and overall quality. Cakes fortified wi...

Ethanol (95%) and dichloromethane : methanol (1 : 1) bark extracts of authenticated Ceylon cinnamon were investigated for range of antilipidemic activities (ALA): HMG-CoA reductase, lipase, cholesterol esterase, and cholesterol micellization inhibitory activities and bile acids binding in vitro. Individual compounds in bark extracts were also evaluated. Bark extracts showed ALA in all the assay...

Cinnamon is a herbal medication plant used widely for many diseases in the Middle East and ancient countries. Cinnamon Extract (CE) contains many active substances that modulate insulin sensitivity and acts as anti-diabetic medication. Diabetes mellitus is a disease characterized by disturbance in carbohydrate and lipid metabolism. The aim of this study was to examine the effect of Cinnamon Ext...

BACKGROUND Previous studies have explored the anti-diabetic effects of Cinnamomum cassia extract in vivo and in vitro. However, there are no studies at present exploring the effects of the indigenous species of Sri Lankan cinnamon (Cinnamomum zeylanicum) in patients with diabetes mellitus. The present study aims to evaluate the potential effects of Cinnamomum zeylanicum extract as a pharmaceuti...

Antibacterial activity of 19 essential oils was screened against four test bacteria namely Pseudomonas aeruginosa NCIM 5029, Staphylococcus aureus NCIM 5021, Salmonella typhimurium NCIM 2501 and Bacillus subtilis NCIM 2063. Varying degree of antibacterial activity was recorded with the highest being depicted by Cinnamomum zeylanicum followed by Cymbopogon ciatrus and Carum copticum, against all...