Essential oils present a fine antibacterial performance against a variety of bacteria. The main component of the cinnamon oil was eugenol (75.52%). In this study, the goal was to evaluate the antimicrobial activity and reveal bactericidal mechanism of cinnamon oil. Firstly, the minimum inhibitory concentration (MIC) and the minimum bactericide concentration (MBC) of cinnamon oil were tested. Th...

Antioxidants are used to minimize the oxidative changes in meat and meat products. Oxidative changes may have negative effects on the quality of meat and meat products, causing changes in their sensory and nutritional properties. Although synthetic antioxidants have already been used but in recent years, the demand for natural antioxidants has been increased mainly because of adverse effects of...

Indonesian cinnamon (Cinnamomum burmannii) is a native plant of Indonesia that has lot potential. The most consumed part the bark. This study aims to examine antimicrobial effect Cinnamomum burmannii bark extract on various types pathogenic microbes, namely Staphylococcus aureus, Enterobacter spp., Pseudomonas aeruginosa, and Candida albicans. An experimental using water (infusion) microbial te...

BACKGROUND In order to detect the antimicrobial mechanism of combined treatment of cinnamon oil and gamma irradiation (GI), the membrane fatty acids and proteins characteristics of Shewanella putrefaciens (S. putrefaciens) treated with cinnamon oil and GI, and the distribution of cinnamon oil in S. putrefaciens were observed in this study. RESULTS The membrane lipid profile of S. putrefaciens...

Ganciclovir, foscarnet, vidarabine and ribavirin, which are used to treat viral infections in humans, inhibited the proliferation of a baculovirus (Bombyx mori nucleopolyhedrovirus) in BmN4 cells, a cultured silkworm cell line. These antiviral agents inhibited the proliferation of baculovirus in silkworm body fluid and had therapeutic effects. Using the silkworm infection model, the antiviral a...

The fungitoxic properties of vapours of essential oil extracted from Cinnamon (Cinnamomum zeylanicum Breyn) bark have been investigated against five species of Aspergillus viz. A. flavus Link, A. fumigatus Fresenius, A. nidulans (Eidam) Wingate, A. niger van Tiegham and A. terreus Thom, causing biodeterioration of paper manuscripts in Gorakhpur. The fungitoxicity was determined in vitro as mini...

Ethanol (95%) and dichloromethane : methanol (DCM : M, 1 : 1 v/v) bark extracts (BEs) and leaf extracts (LEs) of authenticated Ceylon cinnamon (CC) were studied for antiamylase, antiglucosidase, anticholinesterases, and antiglycation and glycation reversing potential in bovine serum albumin- (BSA-) glucose and BSA-methylglyoxal models in vitro. Further, total proanthocyanidins (TP) were quantif...

The genus Cinnamomum of the family Lauraceae is an economically important crop. Ceylon cinnamon (Cinnamomum verum syn. C. zeylanicum) has exceptional position in global market. In addition to cultivated species, Sri Lanka home seven endemic wild capparu-coronde, citriodorum, dubium, litseifolium, ovalifolium, rivulorum, and sinharajaense. Nevertheless, species delimitation not been successful w...