نتایج جستجو برای: cichorium intybus powder

تعداد نتایج: 47746  

Journal: :Applied Biosciences 2023

Chicory (Cichorium intybus L.) is a low-height perennial or biennial herb from the family of Asteraceae. Investigation different in vitro regeneration strategies Cichorium and increasing number secondary metabolites regenerated plant samples were aims research. Callus regenerations achieved basal growth media supplemented with regulators (PGRs). Whole was carried out by direct organogenesis lea...

Journal: :Journal of experimental botany 2004
An Michiels Andre Van Laere Wim Van den Ende Mark Tucker

The gene for a recently identified cDNA, 1-FEH IIa, encoding a fructan 1-exohydrolase was isolated and cloned from Cichorium intybus and a 1149 bp promoter fragment was characterized. An analysis of the genomic 1-FEH IIa sequence indicated that the gene (FEHIIa) consists of six introns and seven exons, which is similar to plant invertase genes. Like invertase genes, FEHIIa also contains the 9 n...

Journal: :Molecular ecology resources 2014
Kathryn A Hodgins Zhao Lai Luiz O Oliveira David W Still Moira Scascitelli Michael S Barker Nolan C Kane Hannes Dempewolf Alex Kozik Richard V Kesseli John M Burke Richard W Michelmore Loren H Rieseberg

Although the Compositae harbours only two major food crops, sunflower and lettuce, many other species in this family are utilized by humans and have experienced various levels of domestication. Here, we have used next-generation sequencing technology to develop 15 reference transcriptome assemblies for Compositae crops or their wild relatives. These data allow us to gain insight into the evolut...

Journal: :Public health nutrition 2009
Zeinab Jeambey Timothy Johns Salma Talhouk Malek Batal

OBJECTIVES Wild edible plants (WEP) play the dual role of securing food diversity and promoting health in traditional societies. Current simplified dietary habits contribute to increasing population health risks. Since WEP are integral to the diet of traditional communities, identifying their significance as foods to people provides further evidence to conserve them and promote their consumptio...

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