Iran has a long history in the use of medicinal plants and traditional medicine. Local people in the villages, especially the elderly, have useful information about health benefits and how to use these plants. Therefore, it seems that collecting and recording this information leads to the revival of this traditional knowledge. The current research is an ethnobotanical study on the medicinal pla...

Ready-to-eat fresh-cut salads (RTESs) are vegetables that have been minimally processed and remain alive until consumption. A survey with 297 respondents was performed, showing most consumed RTESs composed of various once or twice a week. The important items for consumers’ purchasing intention were the expiration date absence exudates brown dehydrated leaves, while after storage in domestic ref...

The gene for a recently identified cDNA, 1-FEH IIa, encoding a fructan 1-exohydrolase was isolated and cloned from Cichorium intybus and a 1149 bp promoter fragment was characterized. An analysis of the genomic 1-FEH IIa sequence indicated that the gene (FEHIIa) consists of six introns and seven exons, which is similar to plant invertase genes. Like invertase genes, FEHIIa also contains the 9 n...

Although the Compositae harbours only two major food crops, sunflower and lettuce, many other species in this family are utilized by humans and have experienced various levels of domestication. Here, we have used next-generation sequencing technology to develop 15 reference transcriptome assemblies for Compositae crops or their wild relatives. These data allow us to gain insight into the evolut...

In this study, we aim to demonstrate, separately, the hepatoprotective activity of the total ethanolic extract as well as the defatted ethanolic extract of Cichorium intybus L., using adult Wister albino rats (120-170 g) as the experimental animals. The total as well as the defatted alcoholic extracts of Cichorium intybus L., seeds possess significant hepatoprotective activity; which may be att...

background & aim: organophosphates are frequently used as insecticides in households, in agricultural areas and veterinary, thus posing a risk for accidental dermal exposure or through inhalation. acute organophosphate poisoning causes thousands of human mortalities each year in developing countries.   material & methods: this study carried out to study an antitoxic effect of endemic ir...

Kaahu – Lactuca sativa L. is a large genus of annual or perennial herbs, chiefly of north temperate regions. About 25 species occur in India. All the species contain milky latex and the dried latex from some of them furnishes the drug lactucarium. Lactuca sativa L. (Asteraceae) is considered as the most important vegetable in the group of leafy vegetables. It is also extensively used as a fresh...

The plant Cichorium intybus L., also known as Chicory, is found in different parts of the world and has a rich phytochemical composition. Within its spectrum action, been studied about performance against pathogenic microorganisms biofilm. Therefore, objective present study to realize literature review on antimicrobial antibiofilm actions species intybus. For this, searches were carried out dat...

Modern and sustainable production of safe and healthy high quality vegetables for human consumption is nowadays the goal of many producers. Chicory (Cichorium intybus L.) has become an important crop used as food in many countries over the past decade. In this work fi eld and glasshouse trials were conducted to compare phenolic profi les of hydroponically forced leaves and leaves produced as co...

Some wild Mediterranean plants used as traditional food are an extraordinary source of antioxidants. We tested some properties of 10 of these herbaceous plants, used in Liguria (Northwest Italy) to prepare a traditional dish known as "prebuggiun." A total of 9 of them were found to have a polyphenol content and antioxidant properties similar or better than those of red chicory and blueberry, wh...