a pot experiment was conducted to evaluate the extract biochemical variations among 25 spearmint population. the experiment was a randomized complete design (rcd) with 25 treatments (population) and three replications. for this purpose, three rhizomes with 5 cm length were selected and planted in each pot. all pots were kept out side. the plant samples of all treatments were harvested at full f...

BACKGROUND Duckweed is a novel aquatic bioenergy crop that is found ubiquitously throughout the world. Uniconazole plays an important role in improving crop production through the regulation of endogenous hormone levels. We found that a high quantity and quality of duckweed growth can be achieved by uniconazole application, although the mechanisms are unknown. RESULTS The fronds of Landoltia ...

Low Chlorophyll Accumulation A (LCAA) antisense plants were obtained from a screen for genes whose partial down-regulation results in a strong chlorophyll deficiency in tobacco (Nicotiana tabacum). The LCAA mutants are affected in a plastid-localized protein of unknown function, which is conserved in cyanobacteria and all photosynthetic eukaryotes. They suffer from drastically reduced light-har...

Modern non-destructive optical-reflectance-based techniques for estimation of pigment (chlorophyll, carotenoid, anthocyanin, and flavonol) contents, the rate of onand off-tree ripening as well as for detection of common physiological disorders, such as sunscald, superficial scald, and water core, and other damages to apple fruit are reviewed with an emphasis on the methods developed by the auth...

The changes in chlorophyll content, antioxidant enzyme activities and senescence in Chinese kale (Brassica oleracea var. alboglaba) irradiated with different UV-C dosages (1.8, 3.6, 5.4 and 7.2 kJ m-2) were determined during storage at 20°C. The irradiation dose of 3.6 and 5.4 kJ m-2 delayed leaf yellowing depicted as higher hue values and chlorophyll contents and lower activity of chlorophylla...

Mung bean has been reported to have antioxidant, antidiabetic, anti-inflammatory, and antitumor activities. Various factors have important effects on the types and contents of plant chemical components. In order to study quality of mung bean from different light sources, mung bean seedlings were exposed to red light-emitting diodes (LEDs) and ultraviolet-B (UV-B). Changes in the growth paramete...

Water lettuce plants were exposed to various concentrations (0, 0.01,0.1, 1.0 and 10.0 ppm) of nickel as nickel sulphate in nutrient medium. The effect of graded nickel (Ni +2) concentrations on visible symptoms of toxicity, pigments (chlorophyll a, b and total) and antioxidative attributes were evaluated. Plants exposed to high nickel (1.0 and 10.0 ppm) showed visible toxicity symptoms, such a...

Leaves of a pepper cultivar harboring the L(3) resistance gene were inoculated with Obuda pepper virus (ObPV), which led to the appearance of hypersensitive necrotic lesions approx. 72 h post-inoculation (hpi) (incompatible interaction), or with Pepper mild mottle virus (PMMoV) that caused no visible symptoms on the inoculated leaves (compatible interaction). ObPV inoculation of leaves resulted...

The experiments were conducted in earthen pots lined with polythene sheet to find out the effect of different concentrations of cobalt (0, 50, 100, 150, 200 and 250 mg/kg soil) on various morphological parameters, photosynthetic pigment contents and antioxidant enzyme activities on greengram (Vigna radiata (L.) Wilczek). Plants were watered to field capacity daily. Plants were thinned to a maxi...

This study examined the changes of chlorophyll content and chloroplast ultrastructure in mesophyll cells of two rice (Oryza sativa L. spp. japonica) cultivars with different saline-alkali tolerance (Suijing NO.5: salinity-alkalinity-tolerant, and Songjing NO.6: salinityalkalinity-sensitive). Both rice cultivars were grown under three natural occurring saline-alkali conditions, as well as the no...