This is the seventh edition of the Colorado State University (CSU)-CHILL newsletter which we distribute on an annual basis, near the start of the academic year. The newsletter is intended to provide information to the community regarding research, education, and refurbishment activities of the CSUCHILL facility. In April 1995 Colorado State University was awarded a second five-year Cooperative ...

Cardio(lipin) workout beefs up mitochondrial impor ts Mitochondria depend on imported proteins. Kutik et al. show how a protein keeps this molecular traffi c fl owing by helping manufacture a key membrane lipid. Almost all of the 1,000 or so different proteins mitochondria need to operate are made elsewhere in the cell. After crossing a mitochondrion's outer membrane, proteins follow one of two...

An experiment was carried out to investigate whether variations in chill water temperature affect muscle shortening and meat quality in duck breast. Three chill water temperatures were applied to duck carcasses at 20 min postmortem for 30 min, including in ice water at 0 degrees C, in cold water at 10 degrees C, and in water at 20 degrees C. Results revealed that carcass temperatures were diffe...

Winter dormancy is a well known mechanism adopted by temperate plants, to mitigate the chilling temperature of winters. However, acquisition of sufficient chilling during winter dormancy ensures the normal phenological traits in subsequent growing period. Thus, low temperature appears to play crucial roles in growth and development of temperate plants. Apple, being an important temperate fruit ...

In total thirty pigs (Slovak Meaty) defined by DNA based test as not susceptible to malignant hyperthermia (non-mutant on RYR1) were used in the experiment. Treatment consisted in supplementation of vitamin E (500 mg α-tocopherol/kg diet as α-tocopherol acetate) (group E) and the same doses of vitamin E plus vitamin C (200 mg L-ascorbic acid/kg diet) (group E + C) to finishing pigs for the last...

Many insects, including Drosophila, succumb to the physiological effects of chilling at temperatures well above those causing freezing. Low temperature causes a loss of extracellular ion and water homeostasis in such insects, and chill injuries accumulate. Using an integrative and comparative approach, we examined the role of ion and water balance in insect chilling susceptibility/ tolerance. T...

Many insects, including the model holometabolous insect Drosophila melanogaster, display remarkable plasticity in chill tolerance in response to the thermal environment experienced during development or as adults. At low temperatures, many insects lose the ability to regulate Na(+) balance, which is suggested to cause a secondary loss of hemolymph water to the tissues and gut lumen that concent...

Empirical methods for building natural language systems has become an important area of research in recent years. Most current approaches are based on propositional learning algorithms and have been applied to the problem of acquiring broad-coverage parsers for relatively shallow (syntactic) representations. This paper outlines an alternative empirical approach based on techniques from a sub el...

When exposed to temperatures below their critical thermal minimum (CT(min)), insects enter chill-coma and accumulate chilling injuries. While the critical thermal limits of water-breathing marine animals may be caused by oxygen- and capacity-limitation of thermal tolerance (OCLT), the mechanisms are poorly understood in air-breathing terrestrial insects. We used thermolimit respirometry to char...

Yersinia enterocolitica is a food-borne pathogen with the ability to grow at cold temperatures and tolerate high osmolarity. The bacterium tolerates osmotic stress by intracellular accumulation of osmolytes, such as betaine. The proP gene and proU operon of Y. enterocolitica were sequenced, and single (ProP(-) ProU(+) and ProP(+) ProU(-)) and double (ProP(-) ProU(-)) mutants were generated. Upo...