This research was conducted to determine responses of chickpeas to drought in different periods (early period, late period, no-irrigation, two times irrigation as control). The trial was made in “Randomized Complete Block Design” with three replications on 2010 and 2011 years in Konya-Turkey. Genotypes were consisted from 7 lines of ICARDA, 2 certified lines and 1 local population. The results ...

One of the main reasons for decline in yield chickpea seeds is high weediness crops. It determined by potential stock weed soil and its long-term viability. The presence large amounts creates significant problems growing chickpeas. Therefore, assessment efficiency any farming system or component should be based on quantitative changes weeds. interaction between crops weeds has own characteristi...

Chickpeas are nutritious legumes, which a rich source of proteins, fiber, carbohydrate, vitamins and minerals. Factors affect the nutritional composition crops including chickpeas like variety, growing environments seasons most common. Studies have not yet reported on effects grown location, season specifically for Ethiopia chickpea functional characteristics. To address this, eleven released v...

in this study, total factor productivity growth of iran’s pulses (including irrigated pea, dry pea, irrigated lentil, dry lentil, irrigated soybean, dry soybean and irrigated bean) during of farming years 1989-1990 though 2007-2008 had been analyzed, using nonparametric malmquist approach. so, amounts of inputs usages include seeds, fertilizers, dung, poison, herbicide, labor, water and acreage...

The article presents the materials of studies foliar top dressing with organomineral fertilizers on productivity and quality grain agricultural crops in conditions dark chestnut soils Saratov Left Bank. It is shown that application an organic microelement complex (OMEC) contributes to increase yield compared control at level 0.28 t/ha (winter wheat), 0.07 (chickpeas sunflower) 0.23 (corn). An a...

Egg white is the most commonly used foaming agent in various aerated foods. Malaysia has been experiencing an egg crisis due to lower production and increased consumption rates since COVID-19 restrictions were lifted. Thus, finding alternative functional ingredient address shortage essential. Liquids discarded from commercially plant-based canned foods have potential replace eggs food products ...

Fusarium oxysporum f. sp. ciceri and Meloidogyne javanica are important pathogens of chickpea. Interrelationships between Fusarium oxysporum f. sp. ciceri and M. javanica were investigated on 53 Fusarium wilt-resistant chickpea genotypes in pot experiments. All of the genotypes were susceptible to M. javanica. Fusarium wilt resistance in one genotype (ICC 12275) was ineffective in the presence ...