The grain quality of chickpea in Iran is low and instable, which may be attributed to the evolution of cultivars with a narrow genetic base making them vulnerable to biotic stresses. Four chickpea varieties from diverse geographic origins were chosen and arranged in a randomized complete block design. Mesorhizobium sp. cicer strain SW7 was added to all the chickpea seeds. Chickpea seeds were pl...

A field investigation was conducted at Agronomy research farm A. S. (P.G) College, Lakhaoti, Bulandshahr during rabi seasons of 2006 and 2007. The treatments consisted combination four cropping systems viz. chickpea sole (M1), linseed (M2), chickpea+ 2:1 ratio (M3) pigeonpea + 4:2 (M4) in main plots; two irrigations vegetative stages (30-40 days) flowering stage (70-75 (S1) one irrigation (S2) ...

An experiment was conducted at the Research Farm of the Faculty of Agriculture, University of Tabriz, Iran in 2012 to study the effect of intercropping of chickpea and Dragon’s head on yield, yield components and morphological traits of Dragon’s head as affected by four weed management time. The experiment was laid out in RCB design with three replications. Intercropping patterns included; a<su...

An experiment was conducted at the Research Farm of the Faculty of Agriculture, University of Tabriz, Iran in 2012 to study the effect of intercropping of chickpea and Dragon’s head on yield, yield components and morphological traits of Dragon’s head as affected by four weed management time. The experiment was laid out in RCB design with three replications. Intercropping patterns included; a<su...

The aim of this study was to investigate the role of the plant food matrix in influencing the extent of starch gelatinisation during hydrothermal processing, and its implications for starch digestibility. Differential scanning calorimetry (DSC) was used to provide a detailed examination of the gelatinisation behaviour of five distinct size fractions (diameters <0.21 to 2.58 mm) of milled chickp...

In the past few years, there are number of researchers carrying out their research on the excipients derived from polysaccharides and some of these researches show that natural excipients are comparable and can serve as an alternative to the synthetic excipients. Hence, the objectives of this research are to characterize the naturally sourced chickpea starch powder and to study the pharmaceutic...

Terminal velocity of chickpea, rice and lentil seeds has been experimentally measured by suspending the seeds in an air stream. In order to assessment the effects of seed size and moisture content on terminal velocity a completely randomized design in factorial experiment was carried out. The results showed that size and moisture content have significant effects (p<0.01) on terminal velocityin ...

Drought, particularly terminal drought, reduces the yield of chickpea (Cicer arietinum L.). Terminal drought tolerance and water use patterns were evaluated under controlled conditions in 10 genotypes of desi chickpea. Withholding water from early podding reduced vegetative growth, reproductive growth, seed yield, and water use efficiency for seed yield in all genotypes. The genotype Neelam, wh...