Ascochyta blight (AB) caused by Ascochyta rabiei (Pass.) Labr. is an important and widespread disease of chickpea (Cicer arietinum L.) worldwide. The disease is particularly severe under cool and humid weather conditions. Breeding for host resistance is an efficient means to combat this disease. In this paper, attempts have been made to summarize the progress made in identifying resistance sour...

to investigate the effects of supplementary irrigation and application of different compost levels on morphological traits, yield and yield components of two chickpea cultivars under dry land conditions, a field experiment was conducted at the research field in khoramabad, iran in 2009-2010. the experiment was split split plot based on randomized complete block design with four levels of irriga...

Objective: Drought stress is most important factor which reduce root and shoot growth in crops. This study was performed in order to evaluate the effects of drought stress and Zn fertilizer on root traits of four cultivars of chickpea. Methods: Experiment was laid out in a split plot-factorial using randomized complete block design with three replications. Drought stress treatment stand in main...

Chickpea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. In Egypt, chickpea seeds are usually consumed at raw green and tender stage, or in the form of mature dry seeds. In our previous study, 'Giza 1' seeds exhibited stronger antioxidant activity and higher total phenol content than those from other Egyptian cultivars. In order to assess the biological potential of '...

There is a debate concerning mono- or poly-phyletic origins of the Near Eastern crops. In parallel, some authors claim that domestication was not possible within the natural range of the wild progenitors due to wild alleles flow into the nascent crops. Here we address both, the mono- or poly-phyletic origins and the domestications within or without the natural range of the progenitor, debates i...

Chickpea (Cicer arietinum L.) has been a globally important source of nutrition for human and animal diets several thousand years. In the United States, chickpeas are integral components dryland agriculture systems throughout Pacific Northwest Northern Plains, but seed rot preemergent damping-off chickpea caused by metalaxyl-resistant isolates Pythium ultimum Trow have emerged as diseases incre...

in order to evaluate the effects of foliar application of methanol and irrigation intervals on yield and yield components of chickpea cultivars a factorial experiment as split plots based on randomized complete block design with three replications was conducted in spring 2008 at the agricultural research station of ferdowsi university of mashhad. the treatments were 10 and 20 irrigation interva...

Cicer arietinum L. (chickpea) is the world's fourth most widely grown pulse. Chickpea seeds are a primary source of dietary protein for humans, and chickpea cultivation contributes to biological nitrogen fixation in the soil, given its symbiotic relationship with rhizobia. Therefore, chickpea cultivation plays a pivotal role in innovative sustainable models of agro-ecosystems inserted in crop r...

The involvement of 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity and contents of H2O2, malondialdehyde (MDA) and proline was investigated in determining salinity tolerance among seedlings of thirty chickpea (Cicer arietinum L.) genotypes having different pedigrees. Chickpea genotypes, including cultivars and advanced lines were grown for 7 days under control and salt stress (...