نتایج جستجو برای: chicken carcasses
تعداد نتایج: 41196 فیلتر نتایج به سال:
The application of the Photoditazine photosensitizer for the sanation of industrial poultry products
The scientific work analyzes the effectiveness of Photoditazine photosensitizer for sanation poultry products, namely broiler chicken carcasses and eggs to reduce bacterial contamination final product. quality products processed with was assessed from point view veterinary sanitary expertise microbiology. Specific quantitative identification microflora carried out during treatment photosensitiz...
Campylobacter infection is the leading foodborne bacterial gastroenteritis worldwide and the bacteria are frequently isolated from the intestines of chickens. The broiler meat contamination with C. jejuni or C. coli may occur during slaughter processing. The aim of the study was to investigate the prevalence of Campylobacter in poultry flocks and the corresponding broiler carcasses in 15 distri...
The genus Campylobacter is of great importance to public health because it includes several species that may cause diarrhea. These species may be found in water, food and in the intestinal tract of chickens. This study investigated the presence of Campylobacter jejuni and Campylobacter coli in chicken abattoirs in São Paulo State, Brazil. A total of 288 samples of feces, feathers, scald water, ...
Abstract Public interest in kampung chicken (Ayam Kampung) must be balanced with the carcass’s quality. Providing healthy and antibiotic-free Ayam Kampung carcasses is a challenge for farmers. As natural additive, turmeric could promote growth performances. This research aimed to evaluate effects of supplementation on physical quality KUB carcasses. The study was conducted at AIAT Bengkulu Post...
background: food infections caused by campylobacter are one of the gastrointestinal inflammations in humans is health and economic losses in the community is important. objectives: to determine the prevalence of campylobacter contamination in chicken skin samples of urmia, using bacterial culture and polymerase chain reactions. methods: 80 samples of chicken skin from the protei...
Excessive consumption of red meat is associated with various diseases including coronary heart diseases and cancer. Lower health-related problems of chicken meat, consumption of chicken meat, and mechanically deboned chicken meat (MDCM) have been increased due to their cheaper prices. Thereby, chemical, microbial, and physical causes of chicken meat losses and the safety aspects are needed to b...
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