A Crotalária juncea é uma leguminosa originária da Índia e Ásia tropical, de clima tropical subtropical, sendo bastante empregada como adubo verde por fornecer ao solo ótima quantidade matéria orgânica além ser importante para a fixação nitrogênio. Uma utilidade ainda pouco conhecida espécie, principalmente agricultores, tem relação com seus efeitos alelopáticos. Desta forma, o objetivo deste t...

Quinoa (Chenopodium quinoa Willd.) leaves and stem grown in Korea were analyzed to determine their nutritional compositions. exhibited significantly higher levels of crude protein, lipid, ash, carbohydrate, dietary fiber than those the stem. Fructose glucose only detected stem, they contents 44.25 mg% 107.62 mg%, respectively. Acetic acid was most plentiful organic quinoa, with determined (428....

Quinoa (Chenopodium quinoa Willd.) is increasingly singled out as a healthy food with an excellent nutritional profile. Besides being suitable for gluten-free diets, it rich in proteins of quality and good source minerals vitamins, well natural antioxidants, such phenolic compounds. The aim this work to present how fermentation can affect compound content antioxidant capacity quinoa. It emerged...