نتایج جستجو برای: chemostats

تعداد نتایج: 252  

2017
Julia Grosse Amanda Burson Maayke Stomp Jef Huisman Henricus T. S. Boschker

One of the major challenges in ecological stoichiometry is to establish how environmental changes in resource availability may affect both the biochemical composition of organisms and the species composition of communities. This is a pressing issue in many coastal waters, where anthropogenic activities have caused large changes in riverine nutrient inputs. Here we investigate variation in the b...

Journal: :Applied and environmental microbiology 2006
Dominic Frigon Gerard Muyzer Mark van Loosdrecht Lutgarde Raskin

Feast and famine cycles are common in activated sludge wastewater treatment systems, and they select for bacteria that accumulate storage compounds, such as poly-beta-hydroxybutyrate (PHB). Previous studies have shown that variations in influent substrate concentrations force bacteria to accumulate high levels of rRNA compared to the levels in bacteria grown in chemostats. Therefore, it can be ...

2008
Veljo Kisand Dagmar Rocker Meinhard Simon

Humic substances (HS) are the most abundant natural organic compounds in aquatic and terrestrial environments. However, the bacterial degradation of HS in the estuarine salinity gradient and in coastal regions as a sink for HS, entering the open sea, is not well understood. Therefore, we studied the bacterial degradation of humic-rich dissolved organic carbon (DOC) at increasing salinities betw...

Journal: :Bioresource Technology 2021

This study investigates the influence of pH on protein conversion into volatile fatty acids by anaerobic mixed-culture fermentation, a topic that, in contrast to glucose only had scarce and contradictory information available. Several experiments were performed with two model proteins (casein gelatin) at three different values (5, 7 9) using chemostats batch tests. Highest was reached neutral a...

Journal: :Molecular biology of the cell 2005
Matthew J Brauer Alok J Saldanha Kara Dolinski David Botstein

We studied the physiological response to glucose limitation in batch and steady-state (chemostat) cultures of Saccharomyces cerevisiae by following global patterns of gene expression. Glucose-limited batch cultures of yeast go through two sequential exponential growth phases, beginning with a largely fermentative phase, followed by an essentially completely aerobic use of residual glucose and e...

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