Abstract Mayonnaise is semi-solid stable emulsion of vegetable oil, egg yolk or whole egg, vinegar or lemon juice, salt seasonings and sugars and dextrose. Oil is used in mayonnaise as energy source and for smooth texture. Mayonnaise was prepared by using different concentrations of corn oil (235 ml, 240ml, 245 ml, 250 ml and 255 ml).Firstly all the ingredients were weighed by using the electri...

in order to study of ecological and phenological traits of ferulago angulata asan important medicinal plant, this research was conducted in hezar mountains andbondareh henza in kerman province, iran. random samples of this plant were taken andtheir vegetation habitat conditions and their growth characteristics including height ofcollar leaves, height of flower stem, flower stem number and forag...

This study aims to determine the possibility of cultivating Eucheuma cottonii-type seaweed based on physico-chemical parameters water and soil around Pancana Beach, Barru Regency, Indonesia. The research was carried out for 2 months, from July August 2022, by conducting four sampling times cultivation aspects, including parameters. Determination locations differences in environmental characteri...

background: edible films and coatings have potential benefits for food packaging, particularly meat products. these coatings prevent weight loss and texture changes during shelf life by reducing moisture loss in fresh and frozen meat products. in this study, effect of calcium alginate edible coating on microbial and chemical properties of refrigerated lamb meat over a period of  5 days was inve...

three dimensional- high efficiency video coding (3D-HEVC) is the expanded version of the latest video compression standard, namely high efficiency video coding (HEVC), which is used to compress 3D videos. 3D videos include texture video and depth map. Since the statistical characteristics of depth maps are different from those of texture videos, new tools have been added to the HEVC standard fo...

The texture of cooked chicken breast is usually determined on intact pieces or strips that are representative of the muscle. Researchers emphasize the importance of uniformity of sample size and orientation of fibers to the shearing blades to ensure consistent data from instruments such as shear devices. For sensory evaluations, sample pieces of chicken breasts presented to panelists are often ...

The objective of this research was to determine the effect sago flour and canna additions on characteristics trash fish pempek. conducted at Agricultural Product Chemical Laboratory Technology Faculty Agriculture, Sriwijaya University. used a Non Factorial Completely Randomized Design (CRD) with treatment formulation that as much six treatments each repeated three times. observed parameters wer...

Texture synthesis is a necessary component of realistic scene generation. In particular, it is necessary for the simulation of image backgrounds for the testing of automatic target recognizers. We present a synthesis-by-analysis model for texture replication or simulation. This model can closely replicate a given textured image or produce another image which, although distinctly di erent from t...

Given the importance of the cookies of type Maria worldwide, and considering the absence of any scientific study setting out their main features, it becomes important to identify the differentiating characteristics of several commercialized brands, in particular related to the chemical, physical and sensory characteristics. In this way, the aim of this work was to study and compare eight differ...

The chemical composition and texture of titanium coatings can influence the growth characteristics of the adhered cells. An enhanced proliferation of the human mesenchymal stem cells (hMSCs) would be beneficial. The present study was aimed to investigate whether titanium deposited at different atmospheres would affect the cell growth properties, cellular morphology, and expression of surface ma...