Four Dutch adults (twomen andtwowomen, age range 28-40) presented with vomiting and sweating. Two had suffered generalised' convulsions before admission. Symptoms appeared within two hours after they had eaten soup made from a wild plant that they believed to be celery. On admission none of the four had abnormal neurological signs apart from dilated pupils. All survived, requiring only supporti...

Nowadays, the use of mobile telephony and wire-less devices has become more demanding, generating electromagnetic radiations. Microwave radiation can affect the growth rate of plants. For this study, the aromatic plants i.e. parsley, celery, dill, basil, were chosen as irradiated plants. This study aims to investigate the effects of irradiation with microwave field on polyphenolic compounds fro...

In the US, sodium and potassium nitrite are regulated food preservatives that prevent germination of Clostridium spores in cured processed meats. recent years, use vegetable-derived (i.e., vegetable nitrate fermented to nitrite) has been designated as ‘natural nitrite’ accommodate natural meats cannot artificial ingredients, such meat products can be labelled having ‘no added preservatives’. Th...

• Genotype determined the crop’s ability to maintain optimal aroma profile. Maturity had a stronger influence over different compound groups than genotype. Monoterpenes, sesquiterpenes and phthalides are key celery aroma. Odours produced during maturity process strongly by Celery is fibrous horticultural vegetable grown globally widely consumed due its health benefits, distinct flavours culinar...

BackgroundChronic kidney disease (CKD) is a serious health problem in which oxidative stress plays an important role. Oxidative imbalance of reactive oxygen species (ROS) production and antioxidant defense, where antioxidants have the potential to inhibit CKD progression. Celery contains several substances that effect. This study aimed evaluate administration celery ethanol extract prevention p...

Gas chromatography-electron capture detector (GC-ECD) is used to extract and analyse pesticides in vegetable samples collected from Cameron Highlands, Pahang, Malaysia. The limit of detection (LOD) for all was the range 0.03 4.5 ng g-1. Recoveries cabbage, lettuce, celery ranged 61.8%-121%, 60-128% 60%-114%, respectively. relative standard deviation (RSD) 0.2-15% 0.5-18% lettuce 3-19.8% celery....

concluded that the intercropping system needed to be optimized with respect to crop quality and weed supIntercropping leek (Allium porrum L.) with celery (Apium graveopression for successful implementation and suggested lens L.) is an option to reduce growth and reproductive potential of weeds while maintaining productivity. In this study, a combined applying ecophysiological simulation models ...

take as well as to the supply and uptake of calcium. Evans and Troxler (4) working with blossom-end rot, a physiological disorder of the tomato fruit, have indicated that or ganic acids may have an influence on calcium assimilation. Blossom-end rot seems to be similar to blackheart of celery in that calcium appears to be a limiting factor as associated with conditions similar to those associate...

d 1 and Api g 1. Serum of only one patient revealed the presence of antibodies cross-reacting with the apple, celery and carrot protein with the same molecular weight, which may correspond the main allergens of these foods – Mal d 1, Api g 1 Dau c 1. Additionally sera of 6 persons demonstrated the presence of antibodies reacting with apple protein with the molecular weight 10 kDa which may corr...