Bangladesh is one of the largest exporters of jute which is commonly processed with mineral Jute Batching Oil (JBO). JBO-processed jute products (especially food grade packaging item) have poor acceptability worldwide mainly due to their unpleasant odor, texture and the possible presence of carcinogenic compounds Foreign market has demanded replacement of mineral JBO and it is high time not to ...

Monospecific polyclonal antibodies against maize leaf phosphoenolpyruvate carboxylase (PEPC, EC 4.1.1.31) were utilized to examine the subunit composition and developmental profile of endosperm PEPC in developing and germinating castor oil seeds (Ricinus communis L. cv Baker 296). PEPC from developing endosperm consists of a single type of 100-kilodalton subunit, whereas the enzyme from 2- to 5...

BACKGROUND Preclinical studies comparing paclitaxel formulated with polyethoxylated castor oil with the sonicated formulation of liposome-entrapped paclitaxel (LEP) have demonstrated that LEP was associated with reduced toxicity while maintaining similar efficacy. Preliminary studies on the pharmacokinetics in patients support earlier preclinical data, which suggested that the LEP Easy-to-Use (...

In the present work, first, we show that sliding Nitinol 60 alloy against steel under castor oil lubrication exhibits a new case of superlubricity (coefficient of friction CoF ≪ 0.01). So far, CoF below 0.01 have never been achieved under boundary lubrication at high contact pressure and in presence of vegetable oil as a green lubricant. Next, it is demonstrated that superlubricity is controlle...

ewline"> Castor (Ricinus communis L.) is an oilseed species, which in southern Italy iscultivated as annual during the spring-summer period under irrigation, but in mosttemperate areas such as those of eastern coast of Sicily, it could be grown as semiperennial with no irrigation, by the adoption of autumnal sowings. A fieldexperiment was conducted in southeastern Sicily with the aim of assessi...

The aim of this study was to assess the effect of oil type on the network formation of heat-set protein aggregates in liquid oil. The gelling properties of such aggregates to structure oil into so-called ‘oleogels’ are related to both the particle–particle and particle–solvent interactions. To change these interactions, four different oils (medium chain triglyceride oil, sunflower oil, extra vi...