نتایج جستجو برای: carrot 3

تعداد نتایج: 1814423  

1999
Frank Verboven

Localized Competition, Multimarket Operation and Collusive Behavior by Frank Verboven This paper studies collusive behavior in a repeated oligopoly model with localized competition. Private information about the rivals' past actions naturally arises from this product market structure. The resulting communication problems imply that firms should adopt strategies with sufficiently lenient punishm...

2014

The study on utilization of carrot pomace powder (CPP) and germinated chickpea flour (GCF) in biscuits was undertaken to upgrade the nutritional quality and assess the acceptability. The biscuits were prepared from composite flours by incorporating 5, 8 and 10 parts of germinated chickpea flour and similar corresponding parts of carrot pomace powder in to wheat flour. The biscuits were analyzed...

2009
M. Greenberg D. S. Ebel

Introduction: The Stardust mission to comet Wild 2 trapped many cometary and ISM particles in aerogel, leaving behind 'tracks' of melted silica aerogel on both sides of the collector [1]. Collected particles and their tracks range in size from submicron to millimeter scale. Interstellar dust collected on the obverse of the aerogel collector is thought to have an average track length of ~15μm [2...

2002
Arnd Sturm

We isolated a full-length cDNA for apoplastic (extracellular or cell wall-bound) 8-fructosidase (invertase), determined its nucleotide sequence, and used it as a probe to measure changes in mRNA as a result of wounding of carrot storage roots and infection of carrot plants with the bacterial pathogen Erwinia carotovora. The derived amino acid sequence of extracellular 8-fructosidase shows that ...

2015
R. P. F. Guiné

The purpose of the present work was to develop an innovative food product with nutritional properties as well as appealing organoleptic qualities. The product, a jam, was prepared with the beans’ cooking water combined with fresh apple or carrot, without the addition of any conservatives. Three different jams were produced: bean and carrot, bean and apple and bean, apple and cinnamon. The devel...

Journal: :Revista da Sociedade Brasileira de Medicina Tropical 2007
Reginaldo dos Santos Pedroso Karen Regina Carim da Costa Joseane Cristina Ferreira Regina Celia Candido

The capacity of Cryptococcus spp to produce melanin in media containing phenol compounds is widely used for identifying these species in the laboratory. The aim of the present study was to compare the production of this pigment by Cryptococcus spp. in four culture media. Sixteen strains of Cryptococcus neoformans, 17 of Cryptococcus albidus, 13 of Cryptococcus laurentii and two of Cryptococcus ...

2016
Ewa Piątkowska Aneta Kopeć Renata Bieżanowska-Kopeć Mirosław Pysz Joanna Kapusta-Duch Aneta Agnieszka Koronowicz Sylwester Smoleń Łukasz Skoczylas Iwona Ledwożyw-Smoleń Roksana Rakoczy Edyta Maślak

Iodine is one of the trace elements which are essential for mammalian life. The major objective of iodine biofortification of plants is to obtain food rich in this trace element, which may increase its consumption by various populations. Additionally, it may reduce the risk of iodine deficiency diseases. In this research for the first time we have assessed the bioavailability of iodine from raw...

2005
C. Kora

The epidemiology of sclerotinia rot of carrot was investigated on carrot ‘Cellobunch’ during 1999 and 2000 in Ontario. Apothecia were first detected in the crop in early August to mid-September, after the carrot canopy closed and after 7–11 days with soil matric potentials between –0.1 and –0.4 bars and soil temperatures between 14 and 23 °C. Ascospores were first detected in mid-July to mid-Au...

2017
Alicja Macko-Podgórni Gabriela Machaj Katarzyna Stelmach Douglas Senalik Ewa Grzebelus Massimo Iorizzo Philipp W. Simon Dariusz Grzebelus

Carrot is one of the most important vegetables worldwide, owing to its capability to develop fleshy, highly nutritious storage roots. It was domesticated ca. 1,100 years ago in Central Asia. No systematic knowledge about the molecular mechanisms involved in the domestication syndrome in carrot are available, however, the ability to form a storage root is undoubtedly the essential transition fro...

2013
MASSIMO IORIZZO DOUGLAS A. SENALIK SHELBY L. ELLISON DARIUSZ GRZEBELUS PABLO F. CAVAGNARO JOHANNE BRUNET DAVID M. SPOONER ALLEN VAN DEYNZE

Human manipulation of wild progenitors during crop domestication has led to the foundation of modern agriculture ( Zohary and Hopf, 2000 ; Glémin and Bataillon, 2009 ). A common suite of traits including loss of seed shattering, dormancy, and branching are often selected during the domestication process and referred to as the “domestication syndrome” ( Zohary and Hopf, 2000 ). After primary tra...

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