نتایج جستجو برای: carcasses characteristics
تعداد نتایج: 664149 فیلتر نتایج به سال:
Paternal half-sibling Rambouillet ram lambs (n = 18) representing two muscle phenotypes were slaughtered at 54.5 kg to evaluate carcass characteristics and composition. Lambs were produced from a sire that was heterozygous for the callipyge gene. Carcasses were broken into wholesale and retail cuts to evaluate percentage bone-in retail yield of carcasses at various fat trim levels and percentag...
Arcobacter butzleri isolation from chicken carcasses in Costa Rica is reported for the first time. The isolated strains (P and R) were presumptively identified by their phenotypic characteristics. Definitive identification was made using a multiplex PCR assay for the simultaneous detection and identification of Arcobacter butzleri, Arcobacter cryaerophilus and Arcobacter skirrowii. These first ...
The objective of the current study was to investigate characteristics of Erysipelothrix spp. from slaughter condemnations. Specimens from 70 carcasses with lesions suspect for swine erysipelas were collected at an abattoir in Iowa from October 2007 to February 2009. Erysipelothrix spp. were isolated from 59 of 70 carcasses (84.3%). Abattoir inspectors classified lesions as acute, subacute, or c...
Cattle (n = 995 steers and 757 heifers) were randomly selected from a commercial abattoir (Emporia, KS) to determine the relationships between USDA quality and yield grade characteristics and serum concentrations of leptin, IGF-I, and GH. Animals were randomly selected postexsanguination on the slaughter line on 4 occasions (March, May, August, and January). Blood was collected at exsanguinatio...
This study aimed to investigate the effect of commercial phytase (SMIZYME PHYTASE) between diets containing 20 and 40 percent soybean meal on growth and body composition of rainbow trout. For this experiment, 300 Rainbow trout with an average initial weight of 6.5 ± 0.43 g were randomly distributed in 18 aquariums (15 fish per tank). Three replicates per treatment were considered. The fish were...
background and objectives: survey on bacterial contamination is one of the most important ways for hygienic evaluation of meats at different points of processing and marketing. in the last decade application of ozone as an antiseptic agent was proposed in foods (meats, vegetables, fruits, etc.) processing. the aim of this study was to evaluate the effects of ozone gas for reduction of bacterial...
Wild birds are potential vehicles of zoonotic pathogen transmission to humans. The zoonotic concern increases for small wild birds like house sparrows (Passer domesticus) and starlings (Sturnus vulgaris) which are hunted in developing countries and commercialised in Italy for human consumption. From June to October 2011, 330 house sparrows and 140 starlings were hunted and slaughtered. Deep-fro...
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