An experiment was conducted to evaluate the additional effects of two ground medicinal herbs oat bran (OB) and dill seed (DS) on serum lipids, carcass characteristics and growth performance in Japanese quails. A total of 240-twenty one day of age male Japanese quails were allocated randomly to 3 treatments with 4 replicates of 20 birds per cage. Birds during the 22-49 days on trial received 3 d...

the objective of this study was to investigate the effects of three levels of threonine (100, 95 and 90% of nrc requirements) with or without of multi strains probiotic (primalac) on performance, carcass characteristics and blood metabolites of japanese quails. a total of 180 one-day-old male japanese quails were randomly allocated to six treatments with three replicates and 10 birds per each. ...

A total of 240 Japanese quail chicks (1 d old) were used in a 42-d trial to study the effects of Artichoke leaf powder and vitamin E on growth performance and meat quality. This experiment was performed as a completely randomized design with 4 replicates of 15 quails in each, using a 4×2 factorial arrangement with diet and gender as the main effects. Four dietary treatments were formulated by a...

Three experiments were carried out to estimate the optimal ratios of digestible phenylalanine + tyrosine (Phe + Tyr), histidine (His), and leucine (Leu) relative to digestible lysine (Lys) for performance and carcass criteria of Cobb-500 broilers from 8 to 17 d of age. In each experiment, 160 male chicks were allocated to a completely randomized experimental design with eight replicate pens, ea...

the effect of genotype, sex and hatch on carcass traits and physical characteristics of eggs was investigated in the japanese quail. two strains of japanese quails including the white (p1) and wild (p2) genotypes were chosen as the parental generation and crossed reciprocally (10 single-pair mating) to create the f1 progeny. the f1 birds (27 males and 81 females) were mated randomly to produce ...