نتایج جستجو برای: carcase fatty acid composition

تعداد نتایج: 1024047  

2017
Deborah A. Lichti Jacques Rinchard David G. Kimmel

The variability in zooplankton fatty acid composition may be an indicator of larval fish habitat quality as fatty acids are linked to fish larval growth and survival. We sampled an anadromous fish nursery, the Chowan River, during spring of 2013 in order to determine how the seston fatty acid composition varied in comparison with the zooplankton community composition and fatty acid composition ...

G. Ghodsizad, A. A. Safekordi

ABSTRACT: The object of this study is to extract the oil from millets and evaluate the chemical properties of the extracted oil. Commercial millet oil was obtained by cold solvent extraction adopting soxhlet procedure. Quantitative and qualitative tests concerned with the non-saponifiable matter, fatty acid composition, phosphorus content representing total phospholipids, refractive index, pero...

Journal: :iranian journal of applied animal science 2015
b. navidshad m. royan a. akhlaghi

chicken has been used as a suitable model for lipid metabolism studies, because dietary modifications especially dietary fat type can change chicken body composition. fats act as a condense source of energy and certain fatty acids such as polyunsaturated fatty acids (pufas) are required for both animal and human health. the n-3 pufas, especially, eicosapentaenoic acid (epa) and docosahexaenoic ...

A. Heydari-Nasab M. Gharachorloo M. Ghavami P. Parsania

Hydrogenation of oils might be considered as the largest reaction in the edible oil industry. The reaction consists of the addition of hydrogen at the double bounds of fatty acids. Although for some reasons this might be considered a desirable reaction but for some others it might create problems in the food and nutrition chain circle due to the formation of saturated and trans fatty acids. Soy...

Journal: :iranian journal of biotechnology 2006
alireza zebarjadi

the biosynthetic pathways of saturated and unsaturated fatty acids consist of many steps controlled by various enzymes. one of the methods for improving oil quality is to change the fatty acid profile through genetic manipulation which requires isolation and characterization of the genes and other cis-acting elements, such as the promoter, involved in fatty acid biosynthesis. b-ketoacyl-coa syn...

Date is one of the world’s oldest food-producing plants wich has always played an important role in the economy and social life. Various researchers examined chemical composition and nutritional values of edible parts of dates while limited information about chemical composition and nutritional quality of date seed is available. In this study, fatty acid composition and total tocopherol content...

Journal: :medical laboratory journal 0
seyyed manuchehr nourazarian faculty of paramedicine, tabriz university of medical sciences, tabriz, iran mojtaba ghaffarian islamic azad university, ahar branch, ahar, iran homayun dolatkhah faculty of medicine, tabriz university of medical sciences, tabriz, iran

abstract         background and objective: the relationship between diabetes mellitus and increased risk of cardiovascular diseases has been demonstrated. the aim of this study was to determine the fatty acid profile of epicardial adipose tissue in diabetic and non-diabetic patients with cardiovascular disease.          methods: in this study, 28 diabetic and 40 nondiabetic patients were evalua...

A. Akhlaghi B. Navidshad, M. Royan,

Chicken has been used as a suitable model for lipid metabolism studies, because dietary modifications especially dietary fat type can change chicken body composition. Fats act as a condense source of energy and certain fatty acids such as polyunsaturated fatty acids (PUFAs) are required for both animal and human health. The n-3 PUFAs, especially, eicosapentaenoic acid (EPA) and docosahexaenoic ...

Journal: :تحقیقات دامپزشکی 0
ناصر میدانی دانش آموخته دانشکده کشاورزی دانشگاه تربیت مدرس تهران شعبان رحیمی گروه پرورش و تولید طیور دانشکده کشاورزی، دانشگاه تربیت مدرس تهران علی اکبر قره داغی بخش ژنتیک و اصلاح نژاد دام موسسه تحقیقات علوم دامی کشور محمد امیر کریمی ترشیزی گروه پرورش و تولید طیور دانشکده کشاورزی، دانشگاه تربیت مدرس تهران

effects of n-3 or n-6 polyunsaturated fatty acids alone or in combination with vitamin e on male breeders’ fatty acid composition of spermatozoa, fertility and lipid peroxidation were studied. fish oil increased c22:6 n-3 and decreased c22:4 n-6 in the spermatozoa (p

ژورنال: :مجله تحقیقات دامپزشکی (journal of veterinary research) 2007
ناصر میدانی شعبان رحیمی علی اکبر قره داغی محمد امیر کریمی ترشیزی

effects of n-3 or n-6 polyunsaturated fatty acids alone or in combination with vitamin e on male breeders’ fatty acid composition of spermatozoa, fertility and lipid peroxidation were studied. fish oil increased c22:6 n-3 and decreased c22:4 n-6 in the spermatozoa (p

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید