نتایج جستجو برای: carbohydrate dormancy storage tubers rhizomes starch

تعداد نتایج: 255208  

Journal: :Agritech 2021

Coleus tuberosus, also known as black potato, is one of the Indonesian local tubers consumed a carbohydrate substituent. Therefore, this study aimed to examine effect processing and cooling methods on in vitro digestibility potato starch. Furthermore, two factors Randomized Block Design with 2x3 experimental design was used, which consisted (boiling, roasting, microwave) at room temperature 4 °...

2017
Li-Qin Li Xue Zou Meng-Sheng Deng Jie Peng Xue-Li Huang Xue Lu Chen-Cheng Fang Xi-Yao Wang

Sprouting regulation in potato tubers is important for improving commercial value and producing new plants. Camphor shows flexible inhibition of tuber sprouting and prolongs the storage period of potato, but its underlying mechanism remains unknown. The results of the present study suggest that camphor inhibition caused bud growth deformities and necrosis, but after moving to more ventilated co...

Journal: :The Plant cell 2002
Axel Tiessen Janneke H M Hendriks Mark Stitt Anja Branscheid Yves Gibon Eva M Farré Peter Geigenberger

Transcriptional and allosteric regulation of ADP-Glc pyrophosphorylase (AGPase) plays a major role in the regulation of starch synthesis. Analysis of the response after detachment of growing potato tubers from the mother plant revealed that this concept requires extension. Starch synthesis was inhibited within 24 h of tuber detachment, even though the catalytic subunit of AGPase (AGPB) and over...

2012
Kacper Piotr Kaminski Annabeth Høgh Petersen Mads Sønderkær Lars Haastrup Pedersen Henrik Pedersen Christian Feder Kåre L. Nielsen

BACKGROUND Glucose-6-phosphate is imported into the amyloplast of potato tubers and thought to constitute the precursor for starch synthesis in potato tubers. However, recently it was shown that glucose-1-phosphate can also be imported into the amyloplast and incorporated into starch via an ATP independent mechanism under special conditions. Nonetheless, glucose-6-phosphate is believed to be th...

2003
Patrice A. Morrow Joel P. Olfelt

Patrice A. Morrow* and Joel P. Olfelt Department of Ecology, Evolution and Behaviour, 1987 Upper Buford Circle, University of Minnesota, St. Paul, MN 55108, USA Department of Biology, Northeastern Illinois University, 5500 North St. Louis Avenue, Chicago, Illinois 60625-4699, USA *Correspondence: E-mail: [email protected] Abstract Many long-lived plants are known to prolong dormancy in resp...

Journal: :Journal of experimental botany 2007
Ute Richter Uwe Sonnewald Birgit Dräger

Calystegines are hydroxylated nortropane alkaloids derived from the tropane alkaloid biosynthetic pathway. They are strong glycosidase inhibitors and occur in vegetables such as potatoes, tomatoes, and cabbage. Calystegine accumulation in root cultures was described to increase with carbohydrate availability. Whether this is indicative for the in planta situation is as yet unknown. Potatoes are...

2012
Stephanus J. Ferreira Uwe Sonnewald

Cytosolic (U-IN-2) or apoplasmic (U-IN-1) targeting of yeast invertase in potato tubers leads to a reduction in sucrose and an increase in glucose content, but specific phenotypical changes are dependent on the subcellular targeting of the enzyme. Cytosolic expression leads to a more severe phenotype with the most striking aspects being reduced starch content and increased respiration. Despite ...

Journal: :Tree physiology 2013
Akiko Ito Toshihiko Sugiura Daisuke Sakamoto Takaya Moriguchi

In order to elucidate which physiological event(s) are involved in the seasonal changes of carbohydrate dynamics during winter, we examined the effects of different low temperatures on the carbohydrate concentrations of Japanese pear (Pyrus pyrifolia (Burm.) Nakai). For four winter seasons, large increases in the sorbitol concentration of shoot xylem sap occurred during mid- to late December, p...

Journal: :journal of agricultural science and technology 2011
m. rezaee m. almasi a. majdabadi farahani s. minaei m. khodadadi

storage of potatoes is very important because fresh potatoes are available only for a few months in a year. thus, any treatment such as irradiation that controls sprout growth and extends shelf life of potatoes could be beneficial. in this study, potato sprout inhibition and tuber quality after treatment with various levels of gamma irradiation (0, 50, 100 and 150 gy) on different dates (10, 30...

2014
Anne Pellegrino Peter Clingeleffer Nicola Cooley Rob Walker

Light pruning and deficit irrigation regimes are practices which are widely used in high yielding commercial vineyards in the warm climate regions of Australia. Little information is available on their impacts on carbohydrate dynamics in vegetative organs within and between seasons, and on the resulting plant capacity to maintain productivity and ripen fruits. This study was conducted to addres...

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