نتایج جستجو برای: canola residue

تعداد نتایج: 52818  

Journal: :Journal of economic entomology 2004
Michelle T Franklin Mark L Winston Lora A Morandin

We conducted laboratory experiments to investigate the lethal and sublethal effects of clothianidin on bumble bee, Bombus impatiens Cresson, colony health and foraging ability. Bumble bee colonies were exposed to 6 ppb clothianidin, representing the highest residue levels found in field studies on pollen, and a higher dose of 36 ppb clothianidin in pollen. Clothianidin did not effect pollen con...

Journal: :Environmental science and pollution research international 2012
Douglas J Munier Kent L Brittan W Thomas Lanini

INTRODUCTION Canola, which is genetically modified (GM) for tolerance to glyphosate, has the potential to become established as a new glyphosate resistant weed, thus reducing the effectiveness of glyphosate. METHODS Volunteer from dormant canola seeds produced thousands of plants per hectare in the fourth year (2011) following a 2007 crop harvest. This occurred with no additional canola seed ...

2010
Rabie Khattab Michael Eskin Michel Aliani Usha Thiyam

A high-performance liquid chromatographic (HPLC) method with diode array detection (DAD) was used to determine the total phenolics, including sinapic acid derivatives in canola. Ten Western Canadian canola seeds, six other commodity canola seeds, their corresponding press cakes and meals were analyzed. Seeds of European 00 rapeseed and Brassica Juncea (Indian mustard) were included for comparis...

2014
Bert SIEMENS James DAUN

The 2004 Harvest Survey of Canadian canola (1) had higher than average chlorophyll content due to a cooler than normal season combined with an early damaging frost resulting in immature seed. As a result, chlorophyll levels in many No. 1 Canada Canola (1CC) export shipments increased to over 30 mg/kg (2). Dockage has been suspected in contributing to the chlorophyll levels in canola cargoes but...

Journal: :مدیریت خاک و تولید پایدار 0
سیداسماعیل رضوی هیات علمی بهنام کامکار هیات علمی حمید رضا صادقی پور هیات علمی دانشگاه گلستان

investigating the decomposition of crop residues using woodborn and soilborn saprophytic fungi this experiment was conduceted to evaluate the effect of some fungi on decomposition of crop residues. crop residues from rice, wheat, cotton, canola and soybean were inoculated with pleurotus ostreatus, phanerochaete chrysoporium, aspergillus niger and trichoderma viride in vitro. after 30 days, hemi...

2009
Hem Joshi Joe Toler Bryan R. Moser Terry Walker

Canola oil was transesterified using a 1 : 1 molar mixture of methanol and ethanol (M/E) with potassium hydroxide (KOH) catalyst. The effects of catalyst concentration (0.5–1.5 wt-%), molar ratio of M/E to canola oil (3 : 1 to 20 : 1) and reaction temperature (25–75 7C) on the percentage yield measured after 2.5 and 5.0 min were optimized using a central composite design. A maximum percentage y...

2007
QASIM ALI HABIB-UR-REHMAN ATHAR MUHAMMAD ASHRAF

In order to assess relationship between ion transport and variation in growth responses of four canola cultivars under salt stress, four canola cultivars were grown at 0 and 150 mM NaCl for six weeks in hydroponics. Salt stress reduced the shoot and root fresh and dry weights of all canola cultivars. Maximum shoot fresh and dry weights were recorded in Dunkeld under both non-saline and saline c...

2014
Shyamchand Mayengbam Ayyappan Aachary Usha Thiyam-Holländer

Endogenous sinapic acid (SA), sinapine (SP), sinapoyl glucose (SG) and canolol (CAN) of canola and mustard seeds are the potent antioxidants in various lipid-containing systems. The study investigated these phenolic antioxidants using different fractions of canola and mustard seeds. Phenolic compounds were extracted from whole seeds and their fractions: hulls and cotyledons, using 70% methanol ...

2005
R. Aydin

________________________________________________________________________________ Abstract Dietary conjugated linoleic acid (CLA) causes adverse effects on quality of eggs by modifying the fatty acid composition of the yolk. Supplementing oils prevent CLA-induced changes, but cause a decrease in the level of egg CLA. The objective of the study was to investigate the incorporation of CLA into the...

2014
Mona G. Dawood Mervat Sh. Sadak

Pot experiments were conducted during two successive seasons (2011/2012 and 2012/2013) at wire house of the National Research Centre, Giza, Egypt to study the effect of soaking canola seeds with glycinebetaine (GB) (10mM, 15mM and 20mM ) on growth, photosynthetic pigments, osomoprotectants, antioxidant enzymes, seed yield quality and quantity, in fever of antioxidant compounds and fatty acids c...

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