Background: Salvia santolinifolia is a medicinal plant, traditionally used for the treatment of inflammation, hypercholesterolemia, hemorrhoids and diarrhea. Discovery of new natural antimicrobial agents is necessary because of microorganism’s resistance to common antibiotics. Methods: Essential oil of S. santolinifolia was analyzed by GC-FID and GC-MS. Antibacterial, antifungal and general tox...

A bulk collection of terminal branchlets was made from J. pinchotii and subjected to drying at 42oC (24 hrs), then stored for up to 24 mos. at 22oC (room temperature, RT). The oils were distilled and analyzed from fresh, 0.5, 1, 2, 4, 8, 16, and 24 mos. storage at RT. The oil yields showed a slight decline initially, but remained fairly constant. Camphor, camphene hydrate and citronellal declin...

This study was conducted on experimental field at Garmsar zone in Iran during 2010 – 2011 in order to Evaluation of medicinal plant valerian (Valeriana officinalis L.) essential oil compositions cultivated at Garmsar zone in Iran. Sowing date was 20 September and planting densitiy was 80000 plant ha. The volatile constituents of the root part of cultivated Valeriana officinalis were isolated by...

In this study the chemical composition, cholinesterase inhibitory property and anti-inflammatory activity of S. leriifolia Benth. essential oil was evaluated for the first time. GC and GC-MS analysis revealed the presence of camphor (10.5%), 1,8-cineole (8.6%), camphene (6.2%) and alpha-pinene (4.7%) as main constituents. S. leriifolia oil exhibited a promising antioxidant activity by DPPH assa...

Changes in essential oils (EOs) content and composition of lemon verbena leave at different packaging methods (packaged with air, nitrogen, or under vacuum) and during storage period (0, 2, 4, 6 and 8 months) were determined. All the samples were hydrodistilled every 2 months during storage for EO content evaluation. EO composition was determined by gas chromatography and gas chromatography-mas...

conclusions according to antioxidant activity outcomes, the amount of ic50s of aqueous extracts of flower and stem and also butylated hydroxyl toluene (bht) as standard were 232.34, 63.25 and 45.59 ppm respectively. ultimately, it was highlighted that antioxidant activity of aqueous extract of flower was weaker than stem. results sixty one compounds were identified in the essential oil of the f...

The volatile constituents from roots of Valeriana officinalis L. were investigated using GC and GC/MS methods. Valerianae radix samples were obtained from retail pharmacies or cultivated in Estonia. The roots of five V. officinalis samples yielded 0.28–1.16% essential oil in the cut drug, which usually corresponded (four samples) to the European Pharmacopeia standard (0.3%). The basic oil compo...