Amelioration of oxidant and stress biomarkers of diabetes mellitus (DM) is the keyto better generate new therapy. The aim of the current study was to investigate the efficacy of aqueous garlic and onion extracts and camel milk in alloxan (ALX)-induced diabetic rats with respect to body gain, glucose, antioxidant defenses, anti-inflammatory cytokines (IL-4 and IL-5), liver function tests, lipid ...

Information on the microbiology of camel milk is very limited. In this work, the genetic characterization and proteomic identification of 13 putative producing bacteriocin Leuconostoc strains exhibiting antilisterial activity and isolated from camel milk were performed. DNA sequencing of the 13 selected strains revealed high homology among the 16S rRNA genes for all strains. In addition, 99% ho...

The microbiological and biochemical changes occurred during the fermentation of camel milk inoculated by three selected bacterial starter, were investigated as well as the sensory evaluation of the product. Milk samples were collected from camel herds of southeastern of Iran. Chr. Hansen ABT-10 starter including Lactobacillus acidophillus, Biphidobacterum biphidum and Sterptococcus thermophilus...

Camel milk is consumed in the Middle East because of its high nutritional value. Traditional heating methods and the duration of heating affect the protein content and nutritional quality of the milk. We examined the denaturation of whey proteins in camel milk by assessing the effects of temperature on the whey protein profile at room temperature (RT), moderate heating at 63 °C, and at 98 °C, f...

Although it may sound unpleasant, camel urine has been consumed extensively for years in the Middle East as it is believed to be able to treat a wide range of diseases such as fever, cold, or even cancer. People usually take it by mixing small drops with camel milk or take it directly. The project aims to study the effects of camel urine in inhibiting the growth potential and metastatic ability...

camel is a resistant species to drought and cold weather and produces milk and meat in harshest environmental condition. camel population in iran has been decreasing during last decades, and genetic studies are quite necessary for considering the conservation and productivity of this species. in this study growth hormone gene influencing growth, milk production and reproduction was considered. ...

Gariss is the most popular stable food for the camel herders who depend on Gariss for the sustainability of their livestock. The objective of the current study is to assess the traditional fermented camel milk (Gariss) prepared by nomadic camel woman herders in AlGadarif State in Butana. It is also meant to improve the quality of camel milk products through sharing knowledge. The samples (n= 19...

Ten pregnant female camels were divided into two groups. The control group received no supplement; the experimental (treated) group received a daily oral supplement of 2 mg Se as selenite for the last three months of pregnancy and the first month of lactation. The Se concentration in serum increased significantly in the supplemented group and was threefold higher (305.9 ± 103.3 ng/mL) than in t...

This article seeks to increase science and public awareness of the indispensible health implications of yogurt as a natural abundant probiotic, food and medicine. The word ‘yogurt’ is originally Turkish, describing a curdled or a coagulated milk product resulted from bacterial fermentation. These bacteria, named yogurt cultures, ferment lactose to lactic acid and process milk proteins towards s...

Despite their production potential and ability to survive on marginal resources in extreme conditions, dromedaries have not been exploited as an important food source. Camels have not been specifically selected for milk production, and genetic improvement has been negligible. High individual variation in milk production both within the population and within breeds provides a good base for selec...