نتایج جستجو برای: calving ease

تعداد نتایج: 41464  

Journal: :Journal of dairy science 2005
J B Cole R C Goodling G R Wiggans P M Vanraden

The objective of this study was to examine the feasibility of implementing routine national calving ease (CE) genetic evaluations of Brown Swiss (BS) and Jersey (JE) sires that include records of crossbred calvings. Records were available for 11,793 BS calvings, 3431 BS-sired crosses, 65,293 JE calvings, and 7090 JE-sired crosses. Evaluations were performed for each breed using only purebred ca...

Journal: :Journal of animal science 2009
F D N Mujibi D H Crews

In this study, a 3-trait linear model was used to obtain genetic parameters for direct and maternal components of calving ease (CE), gestation length (GEST), and birth weight (BWT). Calving ease scores were transformed into Snell scores and expressed as percent unassisted calving (SC), ranging from 0 to 100% (least to greatest ease). A total of 40,420 records (n = 14,403 for CE) were obtained f...

2015
Luboš Vostrý Michal Milerski Emil Krupa Hana Vostrá-Vydrová

Perinatal calf mortality affects profitability of beef cattle production systems, hence, it would eventually be beneficial to include this trait in a breeding goal. The objectives of this study were to estimate the environmental effects and heritabilities of and genetic correlations among birth weight (BW), calving ease (CE) and calf survival (CS) in Charolais cattle, in the Czech Republic. The...

Journal: :Journal of dairy science 2003
G R Wiggans I Misztal C P Van Tassell

Variance components for a sire-maternal grandsire (MGS) threshold model were estimated from subsets of the US calving ease (CE) database, which includes over 10 million calving records with CE scored 1 (no problem) to 5 (extreme difficulty). Selected records included sire and MGS among the 2601 most frequently appearing bulls. The data were further restricted by requiring at least 20 records in...

Journal: :Journal of animal science 1989
T B Goehring L R Corah J J Higgins

One hundred forty-three crossbred, fall-calving first-calf heifers were used to determine the effects of two levels of energy and two levels of lasalocid on cow-calf productivity. Diets fed for approximately 110 d prepartum were calculated to provide a daily intake of 15.3 (LE) or 18.0 (HE) Mcal ME; diets fed for approximately 130 d postpartum were calculated to provide a daily intake of 17.8 (...

Journal: :Journal of dairy science 2008
G R Wiggans J B Cole L L M Thornton

Evaluations that analyze first and later parities as correlated traits were developed separately for calving ease (CE) from over 15 million calving records of Holsteins, Brown Swiss, and Holstein-Brown Swiss crossbreds and for stillbirth (SB) from 7.4 million of the Holstein CE records. Calving ease was measured on a scale of 1 (no difficulty) to 5 (difficult birth); SB status was designated as...

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