BACKGROUND Infection control is a key issue in podiatry as it is in all forms of clinical practice. Airborne contamination may be particularly important in podiatry due to the generation of particulates during treatment. Consequently, technologies that prevent contamination in podiatry settings may have a useful role. The aims of this investigation were twofold, firstly to determine the ability...

introduction: one of the most important aspects of food preservation is controlling the moisture of material such as fruits.dryingis considered as important method to controlbacteriasafely using reduction of moisture. the hot air drying method has been widely adopted in manufacturing of conventional dried food.nowadays, infrared radiation (ir) has significant advantages over conventional drying...

The product temperature in the refrigerated display cabinets is very variable and it influences directly the safety and quality of the food products. This variability is due to the type of display cabinet (vertical, horizontal), the position of the product inside the equipment, the fluctuation of the ambient air temperature in the supermarkets (day/night, opening hours, seasons, air conditionin...

OBJECTIVE "Classic" articles remain an important resource in teaching psychiatry. But, such materials are often buried in a faculty member's filing cabinet, effectively lost in today's world of instant access. We attempt to recover these materials through a marriage of traditional reading lists and contemporary technology. METHOD The authors created a sharable electronic filing cabinet to sto...

The objective of this work was to determine the effects of blanching and two drying methods, open-sun drying and natural convection solar drying, on the quality characteristics of red pepper. A 2 × 3 factorial design with experimental factors as 2 drying methods (open-sun drying and use of solar dryer) and 3 levels of pepper blanching (unblanched, blanched in plain water, and blanched in 2% NaC...

A clothes dryer, however, might be fitted with a sensor-based feedback system that lets the machine measure the moisture content of the fabrics or the exhaust air, and turn itself off when the load is dry. Operating performance is enhanced and energy use is lowered as a result. The redesigned dryer might even be cheaper to buy, depending mainly on the cost of the components that comprise the el...

The drying or dehydration is the controlled heating of food products to evaporate quantified amount of moisture that is originally present in it. Drying of food products is essential to enhance the shelf life of the product without quality losses over an extended period of time. It is an energy intensive process. The fluidized bed dryer with heat pump is one of the efficient method to reduce th...