BACKGROUND: Monoterpenes and C13-norisoprenoids are key terpenoid compounds for wine aroma. The enzyme encoded by VviDXS1 participates in biosynthesis grapevine fruits gain-of-function mutations this gene lead to characteristic muscat OBJECTIVE: To assess contribution aroma variation Northwestern Iberian cultivars, we resequenced 111 cultivars compared grape juice terpenic composition 12 of the...

Viticultural practices influence both grape and wine quality. The influence of training systems on volatile composition was investigated for Albariño wine from Rías Baixas AOC in Northwest Spain. The odoriferous contribution of the compounds to the wine aroma was also studied. Volatile compounds belonging to ten groups (alcohols, C₆-compounds, ethyl esters, acetates, terpenols, C13-norisoprenoi...

Carnosine is known as a natural dipeptide, which inhibits the proliferation of tumor cells throughout its action on mitochondrial respiration and cell glycolysis. However, not much about effects metabolism healthy cells. We explored Karnozin EXTRA® capsule with different concentrations L-carnosine, viability expressions intermediate filament vimentin (VIM) superoxide dismutase (SOD2) in normal...

We present results on small-molecule pand n-type organic semiconductors in combination with the highly water repellent fluoropolymer CytopTM as the gate dielectric. Using pentacene and N,N -ditridecylperylene-3,4,9,10-tetracarboxylicdiimide PTCDI-C13 , we fabricated complementary inverters of high electrical quality and stability that are almost unaffected by repeated gate bias stress. The comb...