نتایج جستجو برای: burger

تعداد نتایج: 1106  

1998
Thore Graepel Matthias Burger

Acknowledgments It is my pleasure to thank Prof. Klaus Obermayer for an excellent supervision with numerous discussions and fruitful suggestions. I would also like to thank Matthias Burger, who was my collaborator in the work on which Chapter 4 and Chapter 5 are based. Both Matthias Burger and Ralf Herbrich proofread the manuscript and provided moral support. Also, I am indebted to Prof. Eckeha...

Journal: :IxD&A 2015
Anne Adams Gill Clough

This paper describes a threshold concept-driven e-assessment system that supports teachers in writing effective formative multiple-choice questions, creating quizzes tailored to students’ learning pathways. The system, which has been co-designed with teachers, acts as the ‘bun’ on either side of an ‘eassessment burger’ pedagogically scaffolding quiz creation (the top of the bun), integrating th...

Journal: :Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi 2020

Journal: :Journal of Food and Dairy Sciences 2019

Journal: :Assiut Journal of Agricultural Sciences 2021

Fish is considered as one of the cheapest sources animal protein all over globe. It provides protein, vitamins, minerals and omega-3 fatty acids for human diets. represents national income in Egypt. The Egyptian Fisheries Authority declared 2020 that, production fish reached 1 million 920 thousand tons. Since African catfish species consumed This study was done to use fresh (Nile Karmout) (Clar...

2015
G. ARORA B. K. SINGH

The present article is concerned with the numerical solution of Benjamin-BonaMahony-Burgers (BBM-Burger) equation by quartic B-spline collocation method. The method is based on quartic B-spline basis functions for space integration, and Crank-Nicolson formulation for time integration. Numerical examples considered by different researchers are discussed to illustrate the efficiency, robustness a...

Journal: :Functional Foods in Health and Disease 2022

Background: Plant foods, as functional provide not only the essential nutrients needed to sustain life but also low-energy foods for health promotion and disease prevention, burger, made of several types meat, contains soy oats in varying proportions enhance its chemical physical properties, well test efficacy oat flour fat alternatives.Objective: The goal this study was conduct analyses Calcul...

1998
Susanne Burger Christoph Draxler

At Eurospeech 97 we presented a perception experiment on identifying regional variants of High German from digit strings in telephone speech (Draxler, Burger 1997). This experiment has been modified as follows: i) use of high quality speech recordings from the RVG1 (Burger, Schiel, 1998) corpus instead of SpeechDat telephone speech, ii) a geographically precise dialect determination of the spea...

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