نتایج جستجو برای: broomcorn millet
تعداد نتایج: 4966 فیلتر نتایج به سال:
Millet is a cereal of enormous importance with potentials in the agricultural systems and food security but it constitutes a neglected agrobiodiversity. Soil borne pathogenic fungi could be possible culprit to millet cultivation in southwestern Nigeria. Therefore, this study investigates the pathogenic effect of isolated Fusarium species from soil on millet seedlings under greenhouse conditions...
Cereal farming, such as rice and foxtail broomcorn millets, originated in mainland China. When farming was introduced to surrounding areas of East Asia remains an archaeological mystery because scant data on carbonised grains from the initial stage. Even when are sufficient, there uncertainty whether coincided with accompanying pottery type. This problem can be overcome by examining grain impre...
Two experiments were designed and conducted to evaluate the effect of tallow and the nutritional value of millet and the effect of substituting millet for corn on the performance of laying hens. In the first experiment, the nitrogen corrected true metabolizable energy (TMEn) of tallow and millet was determined. Also the digestibility of dry matter (DM), protein, fat and crude fiber of millet wa...
objective: fusarium diseases that cause grain mold and stalk rot of millet are the most important diseases, of these crops in iran. fusarium can cause stalk rots, ear rots, and grain mold, resulting in serious production losses in millet, and produce mycotoxins that are harmful to both humans and domesticated animals. methods: a total of 23 fusarium isolates were recovered from foxtail millet ...
INTRODUCTION This study was undertaken with the objectives of formulating composite bread by utilising finger millet flour and foxtail millet flour and further to evaluate these breads for sensory, nutritional qualities, and glycemic response. METHODS Two genotypes of finger millet VL-146 and PRM-601 and one local cultivar of foxtail millet were studied. The finger millet flour (FMF) and foxt...
The Bronze Age—Iron Age transition in Central Asia (ca. 800 BCE) was a period of significant cultural change that heavily influenced by greater population interaction and mobility. Indeed, scholars have increasingly emphasized the role “food globalization prehistory” has played defining this period. In mountain foothills Kazakhstan, culinary traditions from across Eurasia were combined through ...
one of the most effective ways to reach yield stability with low input is increasing diversity through utilizing intercrops in agro-ecosystems. a field experiment based on a randomized complete block design with six treatments and three replications and two crops, green pea and nutrifed millet, was carried out at research farm of agriculture and natural resources of kerman during growing season...
Two experiments were designed and conducted to evaluate the effect of tallow and the nutritional value of millet and the effect of substituting millet for corn on the performance of laying hens. In the first experiment, the nitrogen corrected true metabolizable energy (TMEn) of tallow and millet was determined. Also the digestibility of dry matter (DM), protein, fat and crude fiber of millet wa...
The availability of well-validated informative co-dominant microsatellite markers and saturated genetic linkage map has been limited in foxtail millet (Setaria italica L.). In view of this, we conducted a genome-wide analysis and identified 28 342 microsatellite repeat-motifs spanning 405.3 Mb of foxtail millet genome. The trinucleotide repeats (∼48%) was prevalent when compared with dinucleoti...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید