This research aimed to evaluate the reproductive potential of hatchery-reared (F1) pike-perch (Sander lucioperca) broodstock fed a commercial diet with low levels long-chain polyunsaturated fatty acids (Lc-PUFA) and wild (F0) forage fish. Reproductive parameters, including pseudogonadosomatic index (PGSI), egg size, latency time, hatching rate, embryo survival, eggs’ acid (FA) composition, as w...