Recent efforts to reduce phosphorus (P) content of corn grain fed to poultry have led to the development of low-phytic-acid corn. Research is needed to evaluate the environmental impact of the application to cropland of manure from animals fed low-phytic-acid corn. The purpose of this research was to determine P losses in runoff from a bare Piedmont soil (cecil clay loam; clayey, kaolinitic, th...

Two commercially available acidifying litter treatments, aluminum sulfate (alum) and sodium bisulfate, were tested to determine their effects on Campylobacter and Salmonella colonization frequencies and populations associated with broilers raised on treated pine litter. To produce contaminated litter, broiler chicks were inoculated with two bacterial cocktails (multistrain mixtures of campyloba...

Carbon dioxide balances are useful in determining ventilation rates in livestock buildings. These balances need an accurate estimation of the CO(2) produced by animals and their litter to determine the ventilation flows. To estimate the daily variation in ventilation flow, it is necessary to precisely know the daily variation pattern of CO(2) production, which mainly depends on animal activity....

On 15 Swiss poultry farms, broiler flocks, other farm animals, and the environment were examined during consecutive rearing periods to investigate the occurrence and genetic diversity of Campylobacter. Of the 5154 collected samples, 311 (6%) from 14 farms were Campylobacter positive by culture. Amongst the positive samples, 228 tested positive for Campylobacter jejuni and 92 for Campylobacter c...

Poultry litter is a mixture of bedding materials and enteric bacteria excreted by chickens, and it is typically reused for multiple growth cycles in commercial broiler production. Thus, bacteria can be transmitted from one growth cycle to the next via litter. However, it remains poorly understood how litter reuse affects development and composition of chicken gut microbiota. In this study, the ...

Data from a large commercial-scale experiment in which 10 major broiler producer companies stocked whole houses of birds at 30, 34, 38, 42, and 46 kg/m2 were analyzed to identify 1) temperature and humidity profiles achieved throughout the growth cycle, 2) management practices and equipment that contributed to observed variation in environmental conditions, and 3) the extent to which environmen...

In this study, six poultry buildings, consisting of four layer hen houses and two broiler houses located in Manisa Province in Turkey, were examined to find out the effects of planning systems on indoor environmental conditions where the age of litter for broiler ranged from 4-18 weeks and the age of commercial layer hens ranged from 22-43 weeks. Air quality parameters, as concentrations of amm...

Comparison of Broiler Litter and Commercial Fertilizer at Equivalent N Rates on Soil Properties Ardeshir Adelia; Haile Tewoldea; Karamat Sistanib; Dennis Rowec a USDA-ARS, Genetic and Precision Agriculture Research Unit, Mississippi State, Starkville, Mississippi, USA b USDA-ARS, Bowling Green, Kentucky, USA c Mississippi State University—Plant and Soil Sciences, Mississippi State, Mississippi,...

The poultry industry is now operating under increased regulatory pressure following the introduction of the pathogen reduction and hazard analysis critical control point (HACCP) rule in 1996. This new operation scheme has greatly increased the need for on-farm food safety risk management of foodborne bacteria, such as Salmonella. Information needed to make informed food safety risk management d...