The present experiment was carried out to evaluate the effects of vitamin E and C supplementation on the antioxidant status of broiler breeder hens during summer. Two hundred seventy broiler breeder birds (coloured) were divided into nine groups with three replicates having 10 birds in each, and were supplemented two levels of antioxidant vitamins E (250 mg or 500 mg/kg) or C (200 mg or 400 mg/...

The experiment was conducted to determine the effect of artificial insemination (AI) on different production parameter in Hubbard Classic Broiler breeder parent stock. A total number of 300 female and 30 male Hubbard Classic broiler breeder parent stock birds were used as experimental animals and parameter recorded are: Health condition and body weight of birds, % of Production, % Hatchability,...

Thirty blood samples were collected randomly from each of the 38 breeder-broiler farms in Jordan. Serum samples were examined using indirect ELISA for specific antibodies to avian influenza virus. The overall true flock-level sero-prevalence of avian influenza was 71% (95% CI: 55,83). Positive flocks had 2-30 sero-positive chickens and half of flocks had >20 sero-positive birds. The number of s...

An attempt was made to standardize an in-house immuno-enzyme assay for measuring antibodies of infectious bursal disease virus (IBDV) in chicken. The test was performed after coating plates with ELISA antigens prepared by two methods. Antigen “A” was prepared from infectious bursal disease virus infected chicken embryo fibroblasts culture by concentration with dialysis against PEG-6000 while an...

A total of 1 200 broiler breeder eggs were collected from a commercial flock at the hen age of 37 weeks and divided into storage treatments of 5 and 15 days. Prior to storage, the eggs were further divided into pre-storage incubation (PRESI) 0 (control), 4 and 8 h treatments. Eggs in the 4 and 8 h PRESI treatment were incubated at a standard dry-bulb temperature of 38.0°C. All eggs were weighed...

Broiler hatching eggs from two young (30 and 31 wk) or two old (52 and 53 wk) breeder flocks were stored for 3, 7, or 14 d at 18 C and 75% RH while being turned 0, 4, or 24 times per day in two experiments. Apparent fertility and hatchability of total eggs differed with flock age in both experiments, but the effect was greater in Experiment 1. Hatchability of total and fertile eggs were decreas...

Effects of polyunsaturated fatty acid (PUFA) and vitamin E (VE) supplementation in the diet of breeder hens on the egg quality and hatchability, lipid peroxides of the egg yolk, and development of the newly-hatched offspring chicks were investigated. A total of 800 Avian 48, 28 wk-old broiler breeders were assigned randomly to 4 groups with 4 replicates of 45 females and 5 males. Each group was...